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A Taste of Lombardy in Ihosy

Experience authentic Lombardian cuisine at Movimientos de tierra in Ihosy, Madagascar - where tradition meets flavor.

Discover the unique flavors of Lombardian cuisine at Movimientos de tierra, a hidden gem in Ihosy that promises an unforgettable dining experience.

A brief summary to Movimientos de tierra

  • 52HJ+G4P Ihosy, 318, MG
  • Thursday 1 am-3 am
  • Sunday 1 am-3 am

Local tips

  • Make reservations on weekends as the restaurant can get quite busy.
  • Try the house special risotto; it's highly recommended by locals.
  • Check their social media for any seasonal specials or events.
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Discover more about Movimientos de tierra

Movimientos de tierra is a delightful Lombardian restaurant located in the heart of Ihosy, Madagascar. This charming eatery offers visitors a taste of authentic Italian cuisine, infused with local flavors and ingredients. As you step inside, you'll be greeted by a warm and inviting atmosphere that captures the essence of Lombardy's rich culinary heritage. The menu features a variety of traditional dishes, from hearty risottos to delectable pasta options, all prepared with fresh ingredients sourced from local markets. The skilled chefs take pride in crafting meals that are not only delicious but also reflect the vibrant culture of the region. One of the highlights of dining at Movimientos de tierra is the opportunity to indulge in regional specialties that you won't find anywhere else. The restaurant's commitment to quality and authenticity ensures that each dish tells a story, making your meal an experience rather than just a meal. Pair your food with an exquisite selection of wines or traditional Italian beverages for a complete gastronomic journey. Whether you're looking for a cozy spot for a romantic dinner or a place to gather with friends and family, this restaurant offers something for everyone. Keep in mind that Movimientos de tierra has limited operating hours on Sundays and Thursdays, so planning ahead is advisable to ensure you don't miss out on this culinary treasure.

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