Parsons Lobsters

Fresh from the Sea

Perched along the scenic Eagle Lake Road in Bar Harbor, Maine, Parsons Lobsters stands as a beacon for seafood enthusiasts exploring Mount Desert Island. This unassuming lobster pound and seafood shop sources its bounty directly from local waters, ensuring every lobster, clam, and crab arrives at peak freshness. Visitors rave about the sweet, tender lobsters that taste far superior to restaurant offerings, often at one-third the price. The shop's wholesale roots mean generous portions and value that appeal to both locals and tourists alike.

Expert Guidance and Variety

Step inside and you're greeted by friendly staff ready to share cooking tips, selection advice, and packing secrets for travel. Choose from live lobsters in various sizes, steamer clams, littleneck clams, crab meat, shrimp, haddock, and pre-cooked lobster chunks ideal for homemade rolls. Don't miss Maine maple syrup or the legendary blueberry pie, baked fresh by local hands. Whether grilling at your Airbnb or preparing a feast for friends, the seafood here elevates every meal with its pristine quality and local flavor.

A Bar Harbor Essential

Conveniently located near Acadia National Park, Parsons Lobsters fits seamlessly into any island itinerary. It's a favorite stop for those renting cottages, embarking on day trips, or seeking authentic Maine experiences. The no-frills setup belies the exceptional service—staff pack orders with ice and seaweed for safe transport home. Midwesterners and Memphis travelers alike discover a taste of coastal New England, with every purchase promising delicious results.

Practical Perks

Open for drive-up sales, the shop caters to self-cookers looking to bypass restaurant markups. Prices remain reasonable year-round, with peak summer crowds reflecting its popularity. Pair your visit with nearby Acadia hikes or Bar Harbor explorations for the ultimate Maine seafood adventure. This gem transforms simple ingredients into memorable meals, embodying the fresh, hearty spirit of Down East cuisine.