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A Taste of Borneo: J & J Borneo Corner Citarasa Masakan Sarawak

Experience authentic Sarawakian flavors at J & J Borneo Corner in Cheras – where every dish tells a story.

4.6

Discover the rich flavors of Sarawak at J & J Borneo Corner, a hidden gem in Cheras, offering authentic non-halal dishes that celebrate Malaysian cuisine.

A brief summary to J & J Borneo Corner Citarasa Masakan Sarawak | Non-Halal

  • Monday 7 am-5 pm
  • Tuesday 7 am-5 pm
  • Wednesday 7 am-5 pm
  • Thursday 7 am-5 pm
  • Friday 7 am-5 pm
  • Saturday 7 am-5 pm
  • Sunday 7 am-5 pm

Local tips

  • Try the Sarawak Laksa for an authentic taste.
  • Visit during weekdays to avoid long waits.
  • Don't miss out on their homemade desserts!
  • Pair your meal with local coffee for an enhanced experience.
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Nestled in the vibrant area of Cheras, J & J Borneo Corner Citarasa Masakan Sarawak is a culinary haven for food enthusiasts seeking to explore the authentic tastes of Sarawakian cuisine. This restaurant stands out for its commitment to delivering traditional dishes that are both flavorful and fulfilling. With a cozy atmosphere, it's an ideal spot for families and friends to gather and enjoy hearty meals together. The menu features a variety of non-halal options, showcasing specialties that highlight the unique culinary heritage of Malaysia's Borneo region. As you step inside, you’ll be greeted by warm decor and friendly staff who are eager to guide you through their extensive menu. Signature dishes like Sarawak Laksa and Nasi Goreng Kampung tantalize the taste buds with their aromatic spices and fresh ingredients. Pair your meal with a cup of local coffee or traditional beverages that enhance your dining experience. Open daily from 7 AM to 5 PM, this restaurant offers plenty of time for visitors to indulge in breakfast or lunch while savoring the vibrant flavors. For those planning a visit, it's recommended to arrive early as this popular spot can get busy during peak hours. Whether you're a local or a tourist, J & J Borneo Corner promises an unforgettable gastronomic journey that captures the essence of Sarawak's rich culinary culture.

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