ROOTS Restaurant, Kuching Travel Guide

Nestled within The Old Court House on Jalan Tun Abang Haji Openg, ROOTS Restaurant breathes new life into a landmark built in 1874 during the Brooke era. This majestic structure, once the heart of judicial and administrative affairs in Sarawak, features grand corridors with tapering columns, Dayak motifs on courtroom ceilings, and a clock tower added in 1883. Gazetted as a historical monument, it has witnessed insurrections, council meetings, and the passage of time, now transformed into a vibrant space for dining and events.

Chef John Lim Hsien Loong champions Borneo's vast biodiversity, from rainforest treasures to coastal bounty. The menu embodies 'crossroad cooking,' fusing street food nostalgia with elevated techniques. Highlights include moist fried chicken paired with pickled pineapple, baby starfruit, and spicy ambarella sauce—a tropical citrus burst. Flaky fish arrives with addictive duck bone rasam broth, evoking childhood banana leaf meals infused with tomato and mango notes. Desserts shine with buah keluak gelato and chocolate mousse cake, showcasing innovative flavor profiles unique to Sarawak.

The restaurant's interior blends heritage charm with contemporary flair: high ceilings, Roman-influenced balcony railings, and cozy seating that feels both upmarket and approachable. It's perfect for socializing over quality wine lists and craft cocktails. Manager Rendy and the team deliver plates with stories, emphasizing pride in local produce long overlooked on the global stage. Open daily from 3pm to 10pm (closed Mondays), it draws diners seeking a stylish escape in Kuching's bustling heart.

ROOTS elevates familiar Malaysian ingredients into remarkable dishes, connecting jungle-to-sea diversity with precise execution. No oily excess mars the crispy textures; every element balances richness with acidity and freshness. This commitment to regional wonders positions ROOTS as a beacon for contemporary dining, inspiring visitors to rediscover Sarawak through its plate. Reservations recommended for this gem ranked among Kuching's top spots.