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Raabondhi: A Culinary Gem in Eydhafushi

Experience the vibrant flavors of Maldives at Raabondhi in Eydhafushi, where every meal is a celebration of local cuisine.

4.8

Discover Raabondhi, a must-visit restaurant in Eydhafushi offering an exceptional culinary experience with a local touch. Enjoy the vibrant flavors and welcoming atmosphere that will make your visit unforgettable.

A brief summary to Raabondhi

  • 5362+QXV, Eydhafushi, MV
  • Monday 8 am-11 pm
  • Tuesday 8 am-11 pm
  • Wednesday 8 am-11 pm
  • Thursday 8 am-11 pm
  • Friday 8 am-11 pm
  • Saturday 8 am-11 pm
  • Sunday 8 am-11 pm

Local tips

  • Try the catch of the day; it's always fresh and cooked to perfection.
  • Visit during sunset hours for stunning views while you dine.
  • Don't hesitate to ask about daily specials; they often feature unique local ingredients.
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Discover more about Raabondhi

Nestled in the heart of Eydhafushi, Raabondhi is not just a restaurant; it’s a culinary experience that captures the essence of Maldivian cuisine. Known for its vibrant atmosphere and friendly service, this dining spot offers a delightful menu that features both local and international dishes, making it suitable for all palates. From fresh seafood caught daily to traditional Maldivian curries, every dish is prepared with care and attention to detail, ensuring that guests savor every bite. The ambiance at Raabondhi is warm and inviting, perfect for both casual dining and special occasions. The restaurant's design incorporates local elements, giving visitors an authentic taste of Maldivian culture while enjoying their meals. The open-air seating allows guests to enjoy the tropical breeze as they indulge in their culinary journey. Open daily from 8 AM to 11 PM, Raabondhi welcomes both locals and tourists alike. Whether you're looking for a hearty breakfast to start your day or a romantic dinner under the stars, this restaurant has something for everyone. Don't miss out on their signature dishes that reflect the rich flavors of the Maldives—each plate tells a story of tradition and passion for food.

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