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Culinary Delights at 59 Republic

Experience exquisite Maltese cuisine at 59 Republic in Valletta - where tradition meets contemporary culinary artistry.

4.5

Discover the vibrant atmosphere and exquisite cuisine at 59 Republic, a top dining destination in Valletta, Malta. Perfect for food lovers seeking a memorable experience.

A brief summary to 59 Republic

  • Monday 12:30 pm-3:30 pm
  • Tuesday 12:30 pm-3:30 pm
  • Wednesday 12:30 pm-3:30 pm
  • Thursday 12:30 pm-3:30 pm
  • Friday 12:30 pm-4 pm
  • Saturday 12:30 pm-4 pm
  • Sunday 12:30 pm-3:30 pm

Local tips

  • Make a reservation during peak hours to ensure you have a table.
  • Try the seafood specials for a taste of local flavors.
  • Ask about the wine pairings for your meal; the staff is knowledgeable and helpful.
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Discover more about 59 Republic

Nestled in the heart of Valletta, 59 Republic is a culinary gem that beckons tourists with its inviting ambiance and exceptional menu. This popular restaurant offers a unique blend of traditional Maltese flavors and contemporary culinary techniques, ensuring that every dish tells a story. The décor strikes a perfect balance between modern elegance and rustic charm, making it an ideal spot for both casual dining and special occasions. The menu at 59 Republic is a celebration of local ingredients, with an array of options ranging from fresh seafood to hearty meat dishes, all prepared with meticulous attention to detail. Vegetarian options are also available, catering to diverse dietary preferences. Each plate is not just food; it's an experience crafted by talented chefs who are passionate about showcasing the best of Maltese cuisine. In addition to its delectable offerings, 59 Republic features an extensive wine list that complements its dishes perfectly. Guests can enjoy their meals while soaking in views of the bustling St Georges Square, making every visit memorable. Whether you're stopping by for lunch or indulging in dinner under the stars, this restaurant promises an unforgettable dining experience that captures the essence of Malta's rich culinary heritage.

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