Background

Dining with History at The Little Bastion

Savor exquisite Mediterranean cuisine within a historic 16th-century bastion overlooking Malta's stunning Grand Harbour.

4.6

Nestled in the historic town of Senglea, The Little Bastion is not just a restaurant; it’s an experience that marries fine dining with the rich history of Malta. This establishment is set within the walls of a 16th-century bastion, offering diners stunning views of the Grand Harbour and Valletta. The ambiance is both elegant and inviting, making it perfect for romantic dinners, family gatherings, or special occasions. Guests are treated to a menu that showcases the best of Mediterranean cuisine, featuring locally sourced ingredients and traditional recipes with a modern twist. The interior decor reflects the historical significance of its location, with stone walls and period features that provide an authentic Maltese atmosphere. As you dine, you can enjoy artfully presented dishes that highlight seafood, fresh vegetables, and artisanal breads. Additionally, The Little Bastion offers an extensive wine list featuring both local and international selections to complement your meal perfectly. Beyond just food, this restaurant embodies the spirit of Malta's vibrant culture. The friendly staff are knowledgeable about the menu and eager to share stories about the bastion's history. Whether you're visiting during the day to soak up the sun or in the evening when the lights illuminate the harbor, dining at The Little Bastion promises to be an unforgettable culinary journey steeped in history.

Local tips

  • Make reservations in advance to secure a table with a view.
  • Visit during sunset for breathtaking views over Grand Harbour.
  • Try their signature seafood dishes for an authentic taste of local flavors.
  • Ask about daily specials for seasonal ingredients and unique offerings.
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A brief summary to The Little Bastion

  • Monday 7:30 am-10:30 am
  • Tuesday 7:30 am-10:30 am
  • Wednesday 7:30 am-10:30 am
  • Thursday 7:30 am-10:30 am
  • Friday 7:30 am-10:30 am
  • Saturday 7:30 am-10:30 am
  • Sunday 7:30 am-10:30 am

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