A Taste of Greece in the Heart of Baltimore

Nestled in the charming Fells Point neighborhood of Baltimore, The Black Olive is a premier destination for those seeking authentic Greek cuisine infused with Mediterranean flair. Renowned for its commitment to organic ingredients and sustainable practices, this upscale restaurant offers diners a delightful journey through traditional Greek flavors. The moment you step inside, you are greeted by an inviting ambiance that blends modern elegance with warm hospitality. The menu at The Black Olive is a celebration of culinary artistry, featuring an array of dishes that highlight the rich flavors and vibrant colors characteristic of Greek cooking. From fresh seafood caught daily to house-made dips and locally sourced vegetables, every bite reflects a passion for quality and taste. Don’t miss their signature dishes like the grilled octopus or lamb shank braised to perfection. In addition to its delicious food, The Black Olive boasts an impressive wine cellar that complements its menu beautifully. With a carefully curated selection of wines from Greece and beyond, you can explore new tastes or find the perfect pairing for your meal. Whether you’re celebrating a special occasion or simply enjoying a night out with friends, this restaurant provides an unforgettable dining experience. Open for dinner several nights a week, The Black Olive also serves as an event venue for private gatherings and celebrations. Its sophisticated atmosphere makes it ideal for hosting memorable events that your guests will rave about long after they leave. Be sure to make reservations ahead of time to secure your spot at this sought-after culinary gem.