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A Taste of Mauritius at Creole Shack

Experience the authentic flavors of Mauritius at Creole Shack, a unique table d’hôte restaurant in Flic en Flac, where every meal is a celebration of local cuisine.

4.9

Creole Shack in Flic en Flac is a hidden gem for food lovers seeking an authentic Mauritian dining experience. Reservations are required, making every meal a special occasion. Delight in the vibrant flavors of local cuisine, surrounded by the island's enchanting atmosphere.

A brief summary to Creole Shack (Table D’hôte Upon Reservation ONLY, on WhatsApp one, two, or three days prior)

Local tips

  • Make a reservation via WhatsApp at least one to three days in advance to secure your dining experience.
  • Arrive hungry, as the portions are generous and designed for sharing.
  • Ask your server about the daily specials to experience the freshest dishes available.
  • Try pairing your meal with a local beverage for the ultimate Mauritian experience.
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Getting There

  • Walking

    If you are starting from the Flic en Flac public beach, head east along the beach promenade until you reach the main road (A3). Turn right onto A3 and continue walking until you reach the intersection with the coastal road (B9). Cross the road and continue straight. Keep an eye out for local signage or ask a passerby for directions to Creole Shack, which is located near the beach area.

  • Public Transport (Bus)

    From any location in Flic en Flac, locate the nearest bus stop. Take a bus heading towards Quatre Bornes or Port Louis. Inform the driver that you need to get off at the stop nearest to Flic en Flac beach. Once you get off, walk towards the beach, head east along the promenade, and then proceed to the main road (A3). From there, follow the walking directions to Creole Shack.

  • Taxi

    If you prefer a more direct route, you can hail a local taxi. Simply ask the driver to take you to Creole Shack in Flic en Flac. Ensure that you confirm the price before starting your journey. Taxis are a convenient option if you are carrying luggage or prefer not to walk.

Unlock the Best of Creole Shack (Table D’hôte Upon Reservation ONLY, on WhatsApp one, two, or three days prior)

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Discover more about Creole Shack (Table D’hôte Upon Reservation ONLY, on WhatsApp one, two, or three days prior)

Nestled in the picturesque coastal town of Flic en Flac, Creole Shack offers an exquisite journey into the heart of Mauritian culinary traditions. This unique restaurant stands out for its table d’hôte experience, where guests are treated to a carefully curated menu that showcases the vibrant and diverse flavors of Creole cuisine. Reservations are mandatory, often made through WhatsApp, ensuring that each dining experience is intimate and personalized. This feature not only adds an exclusive touch but also allows chefs to prepare fresh, seasonal ingredients that reflect the island's culinary heritage. The ambiance is casual yet inviting, with a laid-back vibe that perfectly complements the stunning surroundings of Flic en Flac. As you step into Creole Shack, you are welcomed by the fragrant aromas of spices and herbs that are characteristic of Mauritian dishes. The menu typically features a variety of local specialties, from savory curries to fresh seafood, all expertly prepared to tantalize your taste buds. Be sure to indulge in traditional favorites like fish vindaye or dholl puri, which are staples of the island's rich gastronomy. The restaurant's commitment to quality and authenticity is evident in every bite. Dining at Creole Shack is not just about the food; it’s also about the experience of sharing a meal that has been crafted with love and passion. The friendly staff are eager to share their knowledge of the dishes, making it a wonderful opportunity to learn about Mauritian culture and traditions. Enjoy your meal while soaking in the vibrant atmosphere, enhanced by the sounds of the nearby ocean and the warmth of the Mauritian sun. For anyone visiting Flic en Flac, Creole Shack is a must-visit destination that promises a memorable dining experience filled with flavor, culture, and hospitality.

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