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Culinary Delight at Restaurant du Sud

Discover authentic Creole flavors blended with modern European cuisine at Restaurant du Sud on Rodrigues Island.

4.2

Nestled in the scenic Rodrigues Island, Restaurant du Sud offers an exquisite blend of Creole and modern European cuisine, perfect for tourists seeking a unique dining experience. With its vibrant atmosphere and delectable dishes, it's a must-visit for anyone exploring this beautiful region.

A brief summary to Restaurant du Sud

  • 7C5X+G9R, Songes, Rodrigues Island, Port Sud-Est, MU
  • +23057444566

Local tips

  • Try the local fish curry; it's a specialty here.
  • Make reservations during peak season to secure your table.
  • Ask about daily specials for unique culinary experiences.
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Discover more about Restaurant du Sud

Restaurant du Sud is a culinary gem located on the picturesque Rodrigues Island, renowned for its stunning landscapes and rich cultural heritage. This charming establishment specializes in Creole cuisine while also offering modern European dishes that tantalize the taste buds. The restaurant's ambiance is warm and inviting, making it an ideal spot for both casual meals and special occasions. Guests can indulge in a variety of dishes that showcase the island's local flavors and ingredients. From spicy fish curries to savory meat stews, each dish is thoughtfully prepared to provide an authentic taste of Rodrigues. The menu also features a selection of contemporary European fare, ensuring that there’s something for everyone. The friendly staff is eager to share their knowledge about the menu and assist diners in selecting the perfect meal. In addition to its culinary offerings, Restaurant du Sud boasts a lovely setting where diners can enjoy their meals while taking in views of the lush surroundings. It’s not just about eating; it’s about experiencing the vibrant culture of Rodrigues through food. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that highlights the best of both Creole and modern European cuisine.

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