Okiya

Overview

Nestled within the vibrant Cascavelle Shopping Mall in Flic en Flac, Okiya brings the refined flavors of Japanese cuisine to Mauritius' west coast. This amiable spot, run by a dedicated couple, specializes in sushi, sashimi, and classic dishes like teriyaki chicken and miso soup, earning praise for its quality and freshness. With a 4-star rating from hundreds of diners, it stands out as a go-to for authentic tastes in a relaxed mall environment.

Menu Highlights

Okiya's menu bursts with Japanese staples. Start with edamame bowls or wakame salad, then dive into mono maki like spicy tuna rolls or Philadelphia rolls filled with salmon and cream cheese. Bento boxes offer variety, from the mixed California roll bento at Rs 1,000 to the indulgent Salmon Lovers bento with 15 pieces for Rs 1,400. Mains include chicken teriyaki with rice and vegetables, beef Japanese curry, and chicken ramen in miso-ginger broth. Desserts like soft chocolate cake with vanilla ice cream or vanilla crème brûlée provide a sweet finish.

Atmosphere and Service

The interior exudes cozy elegance with stylish decor that evokes Japanese serenity. It's a welcoming haven for tourists, expats, and locals seeking a break from beach activities. Service is friendly and efficient, with options for dine-in, takeaway, and delivery via platforms like Grubmates. While part of a shopping complex, Okiya offers a refined escape with attentive staff ensuring a pleasant experience.

Location and Accessibility

Situated in Cascavelle Shopping Mall along Flic en Flac's coastal strip, Okiya benefits from easy access near pristine beaches. Coordinates place it at approximately -20.28 latitude and 57.40 longitude, making it convenient for visitors exploring Mauritius' west side. Ample parking and proximity to public transport enhance its appeal for day trippers.

Practical Details

Open daily from 11:00 to 22:00, Okiya accommodates various meal times. Prices range from Rs 290 for edamame to Rs 1,400 for premium bentos, positioning it as mid-range. Corkage fees apply for wine (Rs 500) and champagne (Rs 1,000). It's ideal for casual dinners or quick sushi fixes, blending convenience with culinary authenticity.