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Savor the Flavors of Mayotte at SUPER KAGNA

Experience authentic Mayotte cuisine at SUPER KAGNA - where every dish tells a story of local tradition and flavor.

Nestled in the heart of Acoua, SUPER KAGNA is a delightful restaurant offering an authentic taste of Mayotte's rich culinary heritage. With a warm ambiance and friendly service, it’s a must-visit for tourists seeking to indulge in local flavors.

A brief summary to SUPER KAGNA

  • Monday 6 am-7 pm
  • Tuesday 6 am-7 pm
  • Wednesday 6 am-7 pm
  • Thursday 6 am-7 pm
  • Friday 6 am-7 pm
  • Saturday 6 am-7 pm
  • Sunday 6 am-7 pm

Local tips

  • Try the seafood dishes; they are made with fresh catches from local fishermen.
  • Visit during lunchtime for special meal deals.
  • Make reservations if you plan to dine during peak hours on weekends.
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Discover more about SUPER KAGNA

SUPER KAGNA is a hidden gem located in Acoua, Mayotte, where visitors can immerse themselves in the island's unique culinary traditions. The restaurant is renowned for its vibrant atmosphere and welcoming staff, making it an ideal spot for both casual diners and those looking to celebrate special occasions. The menu features a variety of dishes that showcase the rich flavors of Mayotte, including fresh seafood caught from the surrounding waters and locally sourced ingredients that reflect the island's cultural influences. As you step inside SUPER KAGNA, you'll be greeted by an inviting decor that combines traditional elements with modern touches. The open kitchen concept allows diners to witness the chefs at work, adding an interactive element to your dining experience. Whether you're enjoying a leisurely lunch or a romantic dinner, each meal is crafted with care and attention to detail. The restaurant operates daily from 6 AM to 7 PM, making it convenient for early risers as well as those looking for a late dinner. Be sure to try their signature dishes and ask about daily specials that highlight seasonal ingredients. With its commitment to quality and authenticity, SUPER KAGNA promises not just a meal but a true taste of Mayotte’s rich culinary landscape.

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