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Contramar: A Seafood Paradise in Mexico City

4.9 (18292)

Experience exquisite seafood dishes in a vibrant atmosphere at Contramar, one of Mexico City's top dining destinations.

Contramar is a renowned seafood restaurant located in the vibrant Roma Norte neighborhood of Mexico City. With its exquisite dishes and inviting atmosphere, it's a must-visit for any food lover exploring the city.

A brief summary to Contramar

  • Monday 12 pm-8 pm
  • Tuesday 12 pm-8 pm
  • Wednesday 12 pm-8 pm
  • Thursday 12 pm-8 pm
  • Friday 12 pm-8 pm
  • Saturday 11 am-8 pm
  • Sunday 11 am-8 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Contramar.

  • Make a reservation ahead of time to secure your table as this place gets busy.
  • Try their signature tuna tostadas; they are highly recommended by regulars.
  • Visit during lunch hours for a more relaxed dining experience.
  • Check out their daily specials for unique seafood offerings.

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Discover more about Contramar

Nestled in the heart of Roma Norte, Contramar stands out as one of Mexico City's premier seafood dining destinations. This beloved establishment is celebrated for its fresh catch and innovative takes on traditional Mexican seafood dishes. The ambiance is lively yet intimate, making it perfect for both casual meals and special occasions. As you step inside, you're greeted by a warm and welcoming staff who are eager to guide you through their extensive menu.The menu at Contramar features an array of delectable options that highlight the best of the sea, from classic ceviches to their famous tuna tostadas, which have earned rave reviews from locals and visitors alike. Each dish is crafted with care, ensuring that every bite bursts with flavor. Pair your meal with a selection from their curated list of wines or refreshing cocktails that complement the vibrant flavors of the cuisine.Not only does Contramar excel in food quality, but it also embodies the essence of Mexican hospitality. The restaurant's commitment to sustainability means that they source their seafood responsibly, which adds an extra layer of appeal for environmentally-conscious diners. With its reputation solidified by countless positive reviews and a loyal following, Contramar is not just a meal; it’s an experience that captures the culinary spirit of Mexico City.
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