El Canelo: A Culinary Gem in Guadalajara
Discover authentic Mexican flavors at El Canelo, where tradition meets innovation in every dish.
4.5
Nestled in the heart of Guadalajara, El Canelo is a vibrant restaurant that offers a delightful fusion of traditional Mexican cuisine and modern culinary flair, making it a must-visit for any food lover.
A brief summary to El Canelo
- Carr. libre Guadalajara - Zapotlanejo 3852, Guadalajara, Tateposco, Jalisco, 45630, MX
- +523336900904
- Monday 12 pm-8 pm
- Tuesday 12 pm-8 pm
- Wednesday 12 pm-8 pm
- Thursday 12 pm-8 pm
- Friday 12 pm-8 pm
- Saturday 12 pm-8 pm
- Sunday 12 pm-8 pm
Local tips
- Try their signature margaritas; they're highly praised by locals.
- Visit during weekdays to avoid long wait times.
- Don't miss out on their daily specials for unique dishes.
Discover more about El Canelo
El Canelo is not just a restaurant; it's an experience that encapsulates the essence of Mexican culture through its food and ambiance. Located in the picturesque region of Guadalajara, this establishment offers a diverse menu that features authentic Mexican dishes crafted with fresh, local ingredients. The vibrant decor and lively atmosphere create an inviting space for diners to indulge in delicious meals while enjoying the company of friends and family.
The restaurant prides itself on its extensive beverage selection, including traditional Mexican drinks and innovative cocktails that perfectly complement the culinary offerings. Whether you're in the mood for classic tacos, savory enchiladas, or unique fusion dishes, El Canelo caters to all tastes and preferences. The friendly staff is always eager to recommend pairings or help you navigate the menu.
Open daily from noon until 8 PM, El Canelo is ideal for both casual lunches and festive dinners. Its moderate price level makes it accessible for tourists looking to savor authentic flavors without breaking the bank. With its positive reputation among locals and visitors alike, El Canelo promises not just a meal but a memorable dining experience steeped in the rich traditions of Jalisco's gastronomy.