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Carmela y Sal: A Culinary Journey Through Mexican Flavors

Experience the vibrant flavors of authentic Mexican cuisine at Carmela y Sal, where tradition meets innovation in every dish.

4.9

Nestled in the heart of Mexico City, Carmela y Sal offers an exquisite dining experience that celebrates the rich tapestry of Mexican cuisine. With a focus on fresh ingredients and innovative dishes, this restaurant is a must-visit for food enthusiasts looking to indulge in authentic flavors.

A brief summary to Carmela y Sal

  • Torre Virreyes, Pedregal 24, Miguel Hidalgo, Mexico City, Lomas - Virreyes, Molino del Rey, Mexico City, 11040, MX
  • +525520777107
  • Monday 1 pm-11 pm
  • Tuesday 1 pm-11 pm
  • Wednesday 1 pm-11 pm
  • Thursday 1 pm-11:30 pm
  • Friday 1 pm-11:30 pm
  • Saturday 1 pm-11:30 pm
  • Sunday 1 pm-7:30 pm

Local tips

  • Reservations are highly recommended due to its popularity.
  • Try their signature cocktails for a unique twist on classic drinks.
  • Ask about daily specials for exclusive dishes not on the regular menu.
  • Plan your visit during weekdays for a quieter dining experience.
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Discover more about Carmela y Sal

Carmela y Sal is a premier destination for those seeking to explore the depths of Mexican gastronomy. Situated in an elegant setting, this restaurant prides itself on its vibrant atmosphere and meticulously crafted dishes that highlight traditional recipes infused with modern flair. The menu features a delightful array of options, from classic tacos to intricate gourmet plates, all prepared with seasonal ingredients sourced from local markets. As you step into Carmela y Sal, you are greeted by an inviting ambiance that sets the stage for an unforgettable culinary experience. The attentive staff is dedicated to providing exceptional service, ensuring that each guest feels valued and catered to. Whether you're celebrating a special occasion or simply indulging in a night out, the restaurant's extensive wine and cocktail list complements every meal perfectly. One of the highlights of dining at Carmela y Sal is the opportunity to savor unique flavor combinations that reflect the essence of Mexican culture. Signature dishes such as mole poblano and ceviche verde showcase the chef's creativity while honoring traditional techniques. For dessert lovers, their artisanal sweets promise to be the perfect ending to your meal. Visiting Carmela y Sal is more than just dining; it’s about immersing yourself in a celebration of Mexico's culinary heritage. Make sure to reserve your table in advance, as this popular spot tends to fill up quickly. Whether you're a local or a tourist exploring Mexico City, don’t miss out on this exceptional restaurant that captures the heart and soul of Mexican cuisine.

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