Chocolate de Oaxaca - La Soledad, Oaxaca Travel Guide

Name: Chocolate de Oaxaca - La Soledad
Address: Francisco Javier Mina 212, Oaxaca, 68000, MX
Telephone: +529515163807
Price range: 1
Rating: 4.6

4.6 (596)

Discover 90-year-old artisanal chocolate and mole mastery at La Soledad, where Oaxacan cacao traditions grind fresh amid Centro's cultural buzz.

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Chocolate de Oaxaca - La Soledad

Nestled in Oaxaca's vibrant Centro district, Chocolate y Mole La Soledad has crafted artisanal chocolate and mole since 1930 using grandmother's recipes and 100% natural cacao from Chiapas and Tabasco. This beloved shop offers tablets, powders like Chocopombo and Chocomiel, alongside moles, coffee, mezcal, and chapulines. Watch traditional grinding on massive stone mills, savor hot chocolate in the back café, and take home authentic Oaxacan flavors near Mercado 20 de Noviembre.

A brief summary to Chocolate de Oaxaca - La Soledad

Francisco Javier Mina 212, Oaxaca, OAX_RE_BENITO JUAREZ, Centro, Oaxaca, 68000, MX
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Duration: 0.5 to 1.5 hours
Budget
Indoor
Mobile reception: 5 out of 5

Monday 8 am-8:30 pm
Tuesday 8 am-8:30 pm
Wednesday 8 am-8:30 pm
Thursday 8 am-8:30 pm
Friday 8 am-8:30 pm
Saturday 8 am-8:30 pm
Sunday 8 am-8 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Chocolate de Oaxaca - La Soledad.

Watch the massive stone mills in action and request a demonstration of traditional grinding for an immersive experience.
Sample hot chocolate in the back café—try almendrado or vainilla for a creamy, less sweet Oaxacan twist.
Combine with a visit to nearby Mercado 20 de Noviembre for tacos and memelas to pair with mole purchases.

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Explore Chocolate de Oaxaca - La Soledad on the Map

A handpicked selection of must-see spots near Chocolate de Oaxaca - La Soledad, mapped for you.

Getting There

Walking

5-10 min from Zócalo; free, flat sidewalks, busy pedestrian street.
Taxi

MXN 50-80 from downtown; 5 min, available 24/7.
Bus

Local routes to Centro stop nearby; MXN 10, 10-15 min from markets.

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Discover more about Chocolate de Oaxaca - La Soledad

History and Heritage

Since 1930, Chocolate y Mole La Soledad has preserved the artisanal traditions of Oaxaca, rooted in a grandmother's cherished recipes. Family-owned for over 90 years, the shop on Francisco Javier Mina 212 uses only natural ingredients, sourcing cacao directly from premier producers in Chiapas and Tabasco. This commitment to authenticity sets it apart in a city famed for its chocolate-making legacy, where ancient Mesoamerican techniques meet modern appreciation.

Artisanal Chocolate Production

Visitors witness the time-honored process as cacao beans are roasted, ground on enormous stone molinos, and blended with cinnamon, almonds, vanilla, or milk. Offerings include dense chocolate tablets for table use—amargo, almendrado, canela, moka, vainilla—and innovative powders like Chocopombo for cold milkshakes or Chocomiel sweetened with honey. The texture is distinctly gritty, less refined than European styles, embodying Oaxaca's raw, flavorful heritage.

Mole and Complementary Products

Beyond chocolate, La Soledad excels in mole oaxaqueño, blending 27 original ingredients for varieties like negro, coloradito, and rojo, available in jars or pastes. Pair with organic Oaxacan coffee, artisanal mezcals (chicuaze, cuishe, tobalá), or crunchy chapulines. These products evoke the region's multicultural tapestry, perfect for gifting or recreating feasts at home.

Shop Experience and Surroundings

The bustling store invites sampling and purchases amid the aroma of fresh grinding. A cozy café at the rear serves frothy hot chocolate and light fare. Located in the heart of Centro, it's steps from Mercado 20 de Noviembre's street food stalls and cultural sites like the Zócalo, making it an essential stop on any gastronomic trail.

Practicalities and Legacy

Open daily from 8am (Sundays until 8pm, others to 8:30pm), the shop supports online orders and delivery. Its enduring popularity stems from quality over mass production, offering a taste of Oaxaca's soul in every bite.