Chapter Two Brewing Company

History and Atmosphere

Chapter Two Brewing Company opened in 2018 in a historic Walkerville building, transforming it into a vibrant taproom that honors Windsor's industrial past with exposed brick walls, high ceilings, and English pub-style millwork. The space fosters community through local art displays, live music, and a cozy beer garden patio rare for local breweries. It's a hub for friends, groups, and events, blending tradition with creative energy.

Beers and Brewing

Led by Certified Cicerone Michael Beaudoin, the brewery excels in classic styles with core offerings like Ford City Cream Ale—a sweet, grainy crowd-pleaser with lively carbonation—Lloyd's Javelin Amber Ale, Danger Bird IPA bursting with citrus and floral notes, and Zug Island Porter rich in chocolate and toast. Seasonals rotate excitement, including Belgian ales, pumpkin beers, and IPAs, ensuring variety for all palates.

Food and Menu

The kitchen serves pub-style comfort food to pair perfectly with brews: gourmet hot dogs, sliders, ribs, brisket sandwiches, nachos, and fries. Happy hour features $5 pints and $12 slider trays on weekdays. The menu emphasizes quality over extensiveness, satisfying cravings in a casual setting with options for groups and events.

Hours and Events

Open Tuesday to Thursday 1pm-9pm, Friday-Saturday until 10-11pm, Sunday 12pm-5pm, and closed Mondays. Host meetings, celebrations, or trivia nights in the inclusive environment. Reservations simplify group visits, with staff capturing memories and accommodating shenanigans.

Visiting Tips

Nestled at 2345 Edna St near Walker Road, it's easily accessible in Ontario's craft beer scene. Pair a flight with patio views in warm weather or cozy up indoors. Explore nearby Walkerville trails for a full day of brews and history.