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Fan and Johnny's: A Delta Culinary Gem

A culinary destination in the heart of the Mississippi Delta, where Southern flavors meet artistic flair. Experience unique dishes in an inviting atmosphere.

4.6

Fan and Johnny's is a restaurant in Greenwood, Mississippi, offering unique twists on Southern cuisine in a cozy and art-filled environment. Named after the owner's grandparents, it's a place where food and art come together.

A brief summary to Fan and Johnny’s

Local tips

  • Check the restaurant's website or social media for the most up-to-date hours and dinner service availability.
  • Explore the artwork on display, much of which is created by the chef and her husband.
  • Try the Comeback Sauce, a family recipe, served with fried alligator and fried green tomatoes.
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Getting There

  • Walking

    Fan and Johnny's is located at 117 Main Street in downtown Greenwood, easily accessible on foot from nearby attractions like the Alluvian Hotel and Viking Cooking School. From the intersection of Howard Street and Main Street, walk south on Main Street for approximately 0.1 miles. The restaurant will be on your left. Sidewalks are available. No costs are associated with walking.

  • Driving

    If driving, navigate to 117 Main Street, Greenwood, MS 38930. Main Street is accessible from major roads like US-82. Limited street parking is available. Several parking lots are also located within walking distance of the restaurant. Parking is free.

  • Ride Share

    Ride-sharing services like Uber and taxis are available in Greenwood. Request a ride to 117 Main Street. A short trip from other points in Greenwood will likely cost between $8 and $15, depending on demand and distance.

Unlock the Best of Fan and Johnny’s

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Discover more about Fan and Johnny’s

Located in downtown Greenwood, Mississippi, Fan and Johnny's is more than just a restaurant; it's an experience. Chef Taylor Bowen-Ricketts, a James Beard Award Semifinalist, has created a space where her passions for food and art intertwine. The restaurant is named after her maternal grandparents, Fan and Johnny Black, who inspired her love for cooking with their flavorful Cajun cuisine. The restaurant's interior is decorated with a blend of industrial chic and artistic touches. Exposed brick walls, skylights, and stained concrete floors create a unique atmosphere, while artwork by Bowen-Ricketts and her husband adds a personal touch. The menu features artisanal Delta fare with global influences, showcasing the chef's creative approach to Southern cuisine. Fan and Johnny's is open for lunch on weekdays and for dinner on select evenings. It's a place where locals and visitors alike can enjoy delicious food in a warm and inviting setting.

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