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NaCl + H2O: A Culinary Gem in Rolla

Fresh seafood, succulent steaks, and craft cocktails in a vibrant Rolla atmosphere. A global culinary experience made from scratch.

4.5

NaCl + H2O is a popular seafood and steakhouse in Rolla, Missouri, offering a diverse menu of fresh, made-from-scratch dishes in a vibrant atmosphere. Founded by world travelers, this restaurant brings international flavors to the heart of Missouri.

A brief summary to NaCl + H2O

Local tips

  • Check the daily specials for unique seafood and steak creations.
  • Make a reservation, especially for weekend dining, as it can get busy.
  • Explore the craft cocktail menu for a perfect drink pairing with your meal.
  • Consider trying the tuna poke nachos for a unique and flavorful appetizer.
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Getting There

  • Walking

    NaCl + H2O is located at 817 N Pine St in Rolla. From the Phelps County Courthouse, walk north on Pine Street for approximately 0.2 miles. The restaurant will be on your left. Sidewalks are available for pedestrian access.

  • Public Transport

    The City of Rolla has limited public transportation options. Check local routes and schedules for availability to the N Pine St area. From most bus stops in Rolla, a short walk may be required to reach the restaurant.

  • Taxi/Ride-Share

    Taxi and ride-sharing services like Uber and Lyft are available in Rolla. Request a ride to 817 N Pine St. A typical short trip within Rolla costs around $10-$20, depending on distance and demand. A+ Taxi & Transport LLC and City Taxi are also available in Rolla.

  • Driving

    From I-44, take exit 184 for US-63 toward Rolla. Follow US-63 into Rolla and turn onto W 6th St, then turn onto N Pine St. NaCl + H2O will be on your left. Limited street parking is available. Parking: Street parking: Free, but limited to 2 hours between 8 AM and 5 PM, Monday through Saturday. Nearby parking lots: Check for public parking lots near the downtown area; rates vary.

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Discover more about NaCl + H2O

NaCl + H2O, often called Saltwater by locals, is a dining destination in Rolla, Missouri, offering a diverse menu with a focus on fresh seafood and hand-cut steaks. Established in 2017 by Sue and Matt Banholzer, the restaurant brings a taste of their global travels to the local community. The restaurant's name, NaCl + H2O (the chemical formula for saltwater), reflects its emphasis on seafood, which is prepared with fresh, never-frozen ingredients. The menu also features a variety of steaks, pastas, burgers, salads, and sandwiches, all made from scratch. Signature dishes include the Parmesan-encrusted Halibut, seafood pasta, and a selection of gourmet burgers. The atmosphere at NaCl + H2O is described as vibrant and inviting, making it a popular spot for both casual and special occasions. The restaurant also offers a curated cocktail list to complement its food offerings. NaCl + H2O is open for dinner Monday through Saturday, with lunch service on Wednesdays. The restaurant is located at 817 N Pine St, Rolla, MO 65401.

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