Savor the Flavors of St. Louis at Salt + Smoke

Salt + Smoke stands out as a premier barbecue restaurant located in downtown St. Louis, where the art of smoking meats is taken to new heights. From the moment you step inside, you are greeted by an atmosphere that perfectly balances rustic charm and modern comfort. The tantalizing aroma of slow-cooked meats fills the air, promising a feast for your senses.The menu at Salt + Smoke features a wide selection of smoked meats, including brisket, ribs, and pulled pork, all prepared with precision and care. Each dish is complemented by house-made sauces that enhance the rich flavors without overpowering them. Don't miss out on their signature sides like mac and cheese or crispy Brussels sprouts, which are just as popular as the main attractions.For those seeking a unique dining experience, Salt + Smoke also offers an impressive selection of craft beers and cocktails to pair with your meal. The friendly staff is always ready to recommend the perfect drink to complement your choices. Whether you're dining solo or with family and friends, this restaurant provides an unforgettable culinary journey through traditional American barbecue.Open daily from 11 AM, Salt + Smoke is a fantastic spot for lunch or dinner after exploring nearby attractions in St. Louis. Make sure to arrive early or be prepared for a wait during peak hours; it's well worth it! This establishment not only showcases local flavors but also embodies the vibrant spirit of St. Louis dining culture.