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Discover the Culinary Delights of Epoca de Piatră

Experience authentic Moldovan cuisine at Epoca de Piatră in Brăneşti – where tradition meets taste in every delightful dish.

4.7

Nestled in the heart of Brăneşti, Epoca de Piatră is a must-visit restaurant for tourists seeking an authentic Moldovan dining experience. With its exquisite menu, charming atmosphere, and friendly service, this restaurant offers a delightful glimpse into the region's rich culinary traditions.

A brief summary to Epoca de Piatră

  • Wednesday 11 am-8 pm
  • Thursday 11 am-8 pm
  • Friday 11 am-8 pm
  • Saturday 11 am-8 pm
  • Sunday 11 am-8 pm

Local tips

  • Try the traditional stews; they are highly recommended by locals.
  • Visit during weekdays to avoid weekend crowds.
  • Pair your meal with local wine for an authentic experience.
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Discover more about Epoca de Piatră

Epoca de Piatră stands as a beacon of Moldovan cuisine, inviting tourists to indulge in an authentic dining experience that reflects the local culture and flavors. The restaurant is renowned for its warm ambiance and attentive service, making it an ideal spot for both casual meals and special celebrations. Guests can savor a variety of traditional dishes made from locally sourced ingredients, each crafted with care to highlight the essence of Moldovan gastronomy. As you step inside, you are greeted by rustic decor that evokes a sense of history and comfort. The menu features an array of specialties, including hearty stews, grilled meats, and fresh salads, all prepared using age-old recipes passed down through generations. Each dish is accompanied by a selection of fine wines from Moldova’s vineyards, ensuring that your meal is complemented perfectly. Whether you're visiting for lunch or dinner, Epoca de Piatră promises an unforgettable culinary journey. The restaurant operates daily from 11 AM to 8 PM, allowing ample time for guests to enjoy their meals at leisure. For those who appreciate food as much as culture, this establishment offers not just sustenance but also a deeper understanding of Moldovan heritage through its flavors and hospitality.

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