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Beefbar Monaco: A Carnivore's Delight

Experience world-class steaks and innovative dishes at Beefbar Monaco, a premier destination for meat lovers on the French Riviera.

4.5

Beefbar Monaco, established in 2005, is a contemporary steakhouse located in the Fontvieille district, offering high-quality meats and a cosmopolitan dining experience with views of the Mediterranean Sea.

A brief summary to Beefbar

Local tips

  • Make a reservation in advance, especially during peak season, to secure your table with a view.
  • Explore the menu beyond steaks; the street food-inspired dishes and gourmet salads offer a diverse culinary experience.
  • Consider visiting for lunch to enjoy the business lunch menu, offering a taste of Beefbar's quality at a more accessible price.
  • Take advantage of the valet parking service, especially in the evening, as parking in the area can be limited.
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Getting There

  • Walking

    From the Fontvieille commercial center, walk along Quai Jean-Charles Rey towards the port. Beefbar Monaco is located on the waterfront, approximately a 5-10 minute walk. Enjoy the scenic views of the harbor as you approach.

  • Public Transport

    Take Bus Route 3 and get off at the 'Stade Louis II' stop. From there, walk along Avenue des Ligures, then turn left onto Quai Jean-Charles Rey. Beefbar will be on your right, a short walk along the quay.

  • Taxi

    Taxis are readily available throughout Monaco. A short taxi ride from Monte Carlo to Beefbar Monaco will cost approximately €18, as flat rates apply within Monaco. Specify 'Beefbar in Fontvieille' to the driver.

  • Parking

    If driving, several public parking garages are available in the Fontvieille area. The nearest is Parking de Fontvieille. Parking rates start at €2.80 for 1 hour and 15 minutes. Valet parking is also available in the evening.

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Discover more about Beefbar

Beefbar Monaco, the original location of the globally recognized Beefbar concept, has been a culinary landmark since 2005. Founded by Riccardo Giraudi, initially a meat importer, the restaurant was born out of a desire to showcase exceptional meats in a sophisticated yet approachable setting. Located in the Fontvieille area, Beefbar Monaco offers stunning views of the Mediterranean Sea, enhancing the dining experience with its elegant architecture and relaxed atmosphere. The interior design, often praised, creates an intimate setting with dark, noble materials complemented by modern lighting. The menu at Beefbar Monaco features a curated selection of the finest cuts of meat from around the world, including American Black Angus, Wagyu, and Kobe-certified Japanese beef. Executive Chef Thierry Paludetto collaborates with Giraudi to offer a range of dishes, from street-food-inspired creations to expertly grilled steaks. For those who prefer something other than steak, the menu also includes gourmet salads and fish dishes. Beefbar Monaco is more than just a restaurant; it's a modern culinary destination that combines quality ingredients, innovative design, and a cosmopolitan atmosphere.

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