Café de Paris Monte-Carlo

History and Legacy

Established in 1868 as Café Divan by François Blanc and Prince Charles III, Café de Paris Monte-Carlo has been the pulsing heart of Monaco for over 150 years. Originally a simple café, it evolved into an iconic brasserie embodying the Principality's luxurious allure. Recently renovated by David Collins Studio, it blends historic charm with modern elegance inspired by Paris brasseries of the Belle Époque era.

Cuisine and Menu Highlights

The menu celebrates French brasserie traditions with Mediterranean flair. Signature dishes include œufs mayonnaise au caviar, pâté en croûte, sole meunière, and the legendary crêpes Suzette—flambéed tableside with orange confit zests, invented here by chance. Other favorites: foie de veau façon Café de Paris with Marsala sauce, rouget minorquine, daurade sicilienne, and fresh salads like Omer or César. Vegetarian, vegan, and gluten-free options available, alongside petit déjeuner, déjeuner, dîner, and late-night bites.

Ambiance and Setting

Overlooking Place du Casino, the spacious terrace buzzes with celebrities, locals, and visitors. Indoors, high ceilings, ample tables, and a full bar create a lively yet refined atmosphere. Service is efficient and welcoming, with reservations recommended due to popularity. Dogs allowed, family-friendly, and PMR accessible.

Practical Information

Open 7/7 from 8:00 to 1:00 with continuous service. Pricey reflecting Monaco's prestige—expect €20+ for salads, €40+ mains. Ideal for people-watching near the casino, Grand Prix events, or casual luxury dining. Chef Victor Marion fuses French classics with regional flavors.

Unique Experiences

Savor a Ruinart aperitif, watch the world go by, or indulge in crêpes Suzette spectacle. A timeless spot where history meets haute cuisine, capturing Monaco's art de vivre.