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Café de Paris Monte-Carlo

4.1 (3598)

Legendary brasserie since 1868 on Place du Casino, birthplace of crêpes Suzette, blending French classics and Mediterranean finesse in Belle Époque elegance amid Monaco's glittering luxury.

Iconic brasserie on Place du Casino since 1868, blending French culinary classics with Mediterranean flair in a Belle Époque setting. Open daily from 8am to 1am, it offers continuous service for breakfast, lunch, dinner, and late-night drinks amid Monaco's glamorous vibe. Signature dishes like crêpes Suzette, sole meunière, and lavish desserts draw celebrities and locals alike to its elegant terrace and interiors.

A brief summary to Café de Paris Monte-Carlo

  • Monday 8 am-1 am
  • Tuesday 8 am-1 am
  • Wednesday 8 am-1 am
  • Thursday 8 am-1 am
  • Friday 8 am-1 am
  • Saturday 8 am-1 am
  • Sunday 8 am-1 am

Local tips

  • Reserve ahead, especially for terrace seating; walk-ins face long waits during peak hours.
  • Opt for the flambéed crêpes Suzette tableside for an authentic historical experience.
  • Dress smart-casual; Monaco venues enforce a polished appearance.
  • People-watch from the terrace with a Kir Royale while supercars parade by.
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Getting There

  • Walk

    5-10 min from Monte-Carlo Casino entrance; flat terrain, ideal for high heels, free.

  • Taxi

    2-5 min from Monaco-Ville or heliport, €10-15, available 24/7 but traffic peaks evenings.

  • Bus

    Line 1/2 from train station, 10 min, €2 single ticket, stops at Casino.

For the on-the-go comforts that matter to you

  • Restrooms
  • Food Options
  • Drink Options
  • Seating Areas
  • Sheltered Areas

Discover more about Café de Paris Monte-Carlo

Historical Legacy

Founded in 1868 as Café Divan by François Blanc and Prince Charles III, Café de Paris Monte-Carlo has been the pulsing heart of Monaco for over 150 years. Originally a simple café, it evolved into a legendary brasserie, witnessing the Principality's transformation into a global symbol of luxury. The recent renovation by David Collins Studio revived its Belle Époque charm, evoking Paris's grand cafés with opulent details, mirrored walls, and spacious tables that foster intimate conversations amid the buzz.

Culinary Excellence

The menu pays homage to French brasserie traditions with innovative Mediterranean twists under Chef Victor Marion. Indulge in classics like œufs mayonnaise au caviar, pâté en croûte, foie de veau with Marsala sauce, and the birthplace of crêpes Suzette—flambéed tableside with Grand Marnier and candied orange zests. Seafood shines with rouget minorquine, daurade sicilienne, and sole meunière, paired with sides like pommes frites or salade verte. Desserts dazzle: banana split, gianduja with caramelized hazelnuts, or refreshing citron glacé sorbet spiked with vodka.

Beverage Haven

A sophisticated drinks list features espresso at 5€, cappuccino, hot chocolate, and indulgent milkshakes in vanilla, chocolate, or strawberry flavors. Apéritifs include Kir Café de Paris or Taittinger Champagne coups from 18€. Mineral waters like Evian start at 7€, with flavored options and a curated wine selection for every palate, perfect for people-watching on the terrace.

Ambiance and Service

Overlooking Place du Casino, the venue buzzes with energy from morning coffee seekers to evening high-rollers. The terrace offers prime views of supercars and the Casino's glow, while indoor salons provide air-conditioned elegance. Staff deliver impeccable, amiable service; reservations are essential, especially sans dress code adherence. Pet-friendly and wheelchair accessible, it caters to diverse crowds with vegetarian, vegan, and gluten-free options.

Signature Experiences

Beyond meals, it's a cultural landmark for Monaco's art de vivre. Savor a leisurely petit déjeuner, business déjeuner, or post-casino digestif. During events like the Grand Prix Historique, special menus elevate the thrill. This is where history, gastronomy, and glamour converge, inviting all to partake in Monaco's enduring allure.

Busiest months of the year

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