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Culinary Delights at Restaurante TAS in Beira

Experience authentic Mozambican cuisine at Restaurante TAS in Beira – where every meal tells a story.

4.7

Restaurante TAS offers a vibrant dining experience in Beira, Mozambique, where local flavors meet warm hospitality, perfect for tourists seeking authentic cuisine.

A brief summary to Restaurante TAS

  • Monday 9 am-9:30 pm
  • Wednesday 9 am-9:30 pm
  • Thursday 9 am-9:30 pm
  • Friday 9 am-11:30 pm
  • Saturday 9 am-11:30 pm
  • Sunday 9 am-11 pm

Local tips

  • Try the seafood dishes for an authentic taste of local flavors.
  • Visit during weekends for extended hours and a lively atmosphere.
  • Pair your meal with a local beverage to enhance your dining experience.
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Discover more about Restaurante TAS

Nestled in the heart of Beira, Restaurante TAS is a culinary gem that showcases the rich flavors and vibrant culture of Mozambique. This restaurant invites tourists to indulge in a delightful array of local dishes, expertly prepared with fresh ingredients sourced from the surrounding regions. The atmosphere is welcoming and lively, making it an ideal spot for both casual diners and those looking to celebrate special occasions. With its stylish decor and friendly staff, Restaurante TAS creates an inviting ambiance that enhances your dining experience. The menu features a variety of traditional Mozambican dishes, including succulent seafood, spicy peri-peri chicken, and hearty stews that reflect the diverse culinary influences of the region. Each dish is crafted with care and passion, ensuring that every bite transports you to the heart of Mozambican culture. Additionally, the restaurant's extensive drink selection includes local beverages and international wines to complement your meal perfectly. Open daily from 9 AM to 11 PM on weekends and until 9:30 PM on weekdays, Restaurante TAS provides ample opportunity for visitors to enjoy its culinary offerings. Whether you're enjoying a leisurely lunch or a festive dinner with friends or family, this restaurant promises an unforgettable gastronomic journey through Mozambique’s rich culinary landscape.

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