't Roode Hert

History and Heritage

Built in 1769 as a grain mill, 't Roode Hert has a rich history of adaptation. Originally a fulling mill, it transitioned through pelmolen phases before becoming a korenmolen in 1901. Rebuilt after fires in 1817 and 1924 using parts from other mills, it features an octagonal upper structure on a new pine base from 1925. Modern upgrades include Van Bussel sails after a 2010 blade break, ensuring it remains operational today.

Milling Operations

This stellingmolen grinds organic grains like wheat, spelt, rye, and maize using traditional stone mills powered by wind when conditions allow. Maalbedrijf 't Roode Hert produces high-quality flours, baking mixes such as Oudorpermix and Poldermix, polenta, and muesli. The process emphasizes sustainability, with SKAL certification for organic production supporting local farmers and biodiversity.

The Molenwinkel Experience

The on-site shop, managed by Raphaëlstichting, sells these artisanal products alongside regional specialties. Visitors encounter a welcoming atmosphere where participants in day programs assist with sales and deliveries, fostering inclusion and skill-building. It's a place to buy bread mixes for home baking, from sourdough to pancakes, all rooted in Dutch milling tradition.

Social and Community Role

As a hub for dagbesteding, the mill provides meaningful work for people with mild intellectual disabilities. Collaborating with professional millers and volunteers, it blends care, craft, and commerce. Tourists and locals alike appreciate the authentic setting in Alkmaar's Oudorp district, near cycling routes.

Visiting Practicalities

Arrive during shop hours to browse or watch milling. The exterior showcases classic Dutch windmill architecture, with the interior revealing grinding mechanisms. Combine with nearby Alkmaar attractions for a full heritage day.