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Sahadi's

4.7 (1054)

Century-old Middle Eastern market haven in Brooklyn Heights, bursting with bulk spices, nuts, olives, and fresh deli delights that capture authentic Levantine flavors in every scoop.

Sahadi's at 187 Atlantic Ave in Brooklyn Heights is a legendary family-owned gourmet grocery store since 1895, renowned for Middle Eastern specialties. Explore over 200 bulk bins of spices, nuts, dried fruits, olives, and cheeses, plus a deli counter offering fresh hummus, falafel, tabbouleh, kibbeh, and seasonal prepared foods. Winner of the 2017 James Beard America's Classics Award, this iconic spot blends old-world charm with Brooklyn's vibrant energy, perfect for food lovers seeking authentic flavors and unique ingredients.

A brief summary to Sahadi's

  • 187 Atlantic Ave, Brooklyn, Brooklyn Heights, New York, 11201, US
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  • Duration: 0.25 to 1.5 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10 am-7 pm
  • Tuesday 10 am-7 pm
  • Wednesday 10 am-7 pm
  • Thursday 10 am-7 pm
  • Friday 10 am-7 pm
  • Saturday 10 am-7 pm
  • Sunday 10 am-7 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Sahadi's.

  • Sample from bulk bins before buying—staff happily provide tastes of nuts, olives, and cheeses to help you choose.
  • Visit the deli early for the freshest seasonal specials like baba ganoush or kebabs, prepared daily.
  • Bring your own containers for bulk items to minimize packaging and embrace zero-waste shopping.
  • Pair purchases with nearby Brooklyn Heights Promenade for a perfect picnic overlooking Manhattan skyline.

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Getting There

  • Subway

    Borough Hall station (2, 3, 4, 5, R trains), 5-min walk; $2.90 single ride, frequent service all day.

  • Walking

    From Brooklyn Heights Promenade, 10-min stroll along Montague St; free, scenic route through historic neighborhood.

  • Bus

    B25, B26, B37, B52 to Atlantic Ave; $2.90, 10-20 min from downtown Brooklyn depending on traffic.

For the on-the-go comforts that matter to you

  • Drink Options
  • Food Options
  • Trash Bins
  • Information Boards

Discover more about Sahadi's

History and Legacy

Sahadi's traces its roots to 1895 when the Sahadi family, originally from Lebanon, opened their first store in Manhattan. In 1948, Wade Sahadi relocated the business to 187 Atlantic Avenue in Brooklyn Heights, where it has thrived for generations. Today, run by Ron Sahadi and Christine Sahadi Whelan, the store embodies a century of tradition, earning the prestigious James Beard America's Classics Award in 2017 for its enduring cultural impact.

Gourmet Offerings

Step inside to discover a treasure trove of over 200 bulk bins brimming with freshly roasted nuts, dried fruits, exotic spices, ancient grains, imported olives, and artisanal cheeses. The aroma of freshly ground coffee from old-fashioned barrels mingles with Middle Eastern delights. The deli and bakery sections shine with around 30 daily prepared dishes that rotate seasonally, including creamy hummus, crisp falafel, refreshing tabbouleh, savory kibbeh, and grilled kebabs, all made with high-quality imported ingredients.

Atmosphere and Experience

The compact yet bustling space evokes an old-world market with friendly service and endless discoveries. Brooklyn Heights' tree-lined streets and historic brownstones frame this flagship location, making it a must-visit for locals and tourists alike. Whether grabbing picnic provisions or stocking your pantry, Sahadi's invites sensory exploration amid its colorful displays and warm hospitality.

Practical Details

Open daily from 10am to 7pm, the inexpensive price level makes it accessible for all. Easily reached by subway at Borough Hall station, just a 5-minute walk away. No seating for dine-in, but ideal for takeout or shopping, with nationwide shipping and delivery options available.

Cultural Significance

As a cornerstone of Brooklyn's diverse food scene, Sahadi's celebrates Middle Eastern heritage while adapting to modern tastes. It's more than a store—it's a community hub where flavors from the Levant inspire home cooks, chefs, and curious palates, preserving family recipes passed down through decades.

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