Minetta Tavern
Greenwich Village's historic tavern where 1930s elegance meets legendary Black Label Burgers, dry-aged steaks, and French bistro classics in a buzzing, caricature-lined haven.
Minetta Tavern is a legendary Greenwich Village institution, blending historic charm with exquisite French-American cuisine. Housed in a 1937 building with dark wood paneling, caricature walls, and red banquettes, it serves iconic dishes like the Black Label Burger, dry-aged steaks, and roasted bone marrow alongside classic cocktails in an animated bistro atmosphere. Perfect for special dinners or lively brunches, expect premium prices for timeless quality.
A brief summary to Minetta Tavern
- 113 MacDougal St, New York, Manhattan, New York, 10012, US
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- Duration: 1 to 2.5 hours
- Luxury
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Indoor
- Mobile reception: 5 out of 5
- Monday 5 pm-12 am
- Tuesday 5 pm-12 am
- Wednesday 12 pm-3:30 pm
- Thursday 12 pm-3:30 pm
- Friday 12 pm-3:30 pm
- Saturday 11 am-3:30 pm
- Sunday 11 am-3:30 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Minetta Tavern.
- Reserve well in advance; walk-ins rarely succeed during peak dinner hours.
- Opt for the Black Label Burger or roasted bone marrow as must-try signatures.
- Pair meals with classic cocktails like the Vieux Carré from the extensive bar menu.
- Visit for brunch to enjoy vienoiserie and Eggs Benedict in a slightly less crowded setting.
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Getting There
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Walking
5-10 min walk from West 4th St-Washington Square subway (A/C/E/B/D/F/M lines); free, straightforward on foot.
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Subway
West 4th St station (A/C/E/B/D/F/M); $2.90, 5 min walk, frequent service.
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Taxi/Rideshare
$10-15 from Midtown, 15-25 min depending on traffic; convenient but pricier during rush hour.
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Drink Options
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History and Ambiance
Established in 1937, Minetta Tavern stands as a Greenwich Village landmark, preserving its original dark wood interiors, checkerboard floors, and walls adorned with celebrity caricatures. This throwback tavern evokes old New York glamour, drawing diners into a cozy, animated space where red banquettes and vintage lighting create an intimate yet buzzing vibe. It's a place where history meets modern indulgence, frequented by locals and visitors alike for its authentic bistro spirit[1][7].Signature Dishes and Menus
The menu reveres French classics with American twists, featuring the legendary Black Label Burger made from prime dry-aged beef cuts, served with caramelized onions and pommes frites for $38. The Minetta Burger with cheddar offers a more accessible icon at $33. Steaks dominate, including Bone-in New York Strip at $77 and the Dry-Aged Côte de Boeuf for two at $189, accompanied by roasted bone marrow. Starters like roasted bone marrow with baguette soldiers ($34), soupe à l'oignon ($23), and foie gras terrine shine, while entrées span moules frites ($37), housemade pastas, and seafood like halibut or lobster rolls[1][3][4][5].Brunch and Daily Specials
Brunch highlights Eggs Benedict ($29), steak and eggs ($41), and Belgian waffles ($23), with vienoiserie baskets ($27) of fresh pastries. Lunch offers lighter fare like French dips ($33-34) and omelettes ($28), while dinner and supper menus rotate seasonal items such as squab en croûte ($43) or truffled risottos. Desserts include chocolate soufflé for two ($26), coconut cake ($15), and sorbets, ensuring a sweet finish to every meal[1][2][3][4].Drinks and Service
A robust bar program features classic cocktails like the Vieux Carré, extensive whiskeys, and French wines pairing perfectly with the cuisine. Service is attentive and knowledgeable, enhancing the experience without rushing. Reservations are essential, especially for peak evenings when the tavern hums with energy[7].Practicalities
Located at 113 MacDougal St in Manhattan's vibrant Village, Minetta Tavern operates lunch/brunch sessions around noon to 3:30pm and dinner from 5pm to midnight or later on weekends. It's ideal for 1.5-2.5 hour visits, with prices reflecting its upscale status—entrées $30-80+, steaks higher.Explore the best of what Minetta Tavern has to offer
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