Bobby Van's 230 Park

4.4 (472)

Classic New York steakhouse excellence at 230 Park Avenue: prime dry-aged steaks, towering seafood, and timeless elegance near Grand Central for unforgettable fine dining.

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Bobby Van's 230Park

Bobby Van's 230 Park is a premier steakhouse in Midtown Manhattan, celebrated for its prime aged steaks, fresh seafood towers, and classic American fare. Nestled in the landmark Helmsley Building near Grand Central, this fine dining destination offers an elegant atmosphere with gracious service, perfect for business lunches or celebratory dinners. Signature dishes include the porterhouse for two, filet mignon, and rich sides like creamed spinach and hash browns. With a robust wine list and attentive sommelier guidance, it delivers a refined culinary experience in the heart of New York City.

A brief summary to Bobby Van's 230Park

230 Park Ave, New York, Manhattan, New York, 10169, US
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Duration: 1 to 2.5 hours
Luxury
Indoor
Mobile reception: 5 out of 5

Monday 11 am-9 pm
Tuesday 11 am-9 pm
Wednesday 11 am-9 pm
Thursday 11 am-9 pm
Friday 11 am-9 pm
Saturday 5 pm-9 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Bobby Van's 230Park.

Reserve in advance, especially for porterhouse for multiple diners, as it's a signature and popular choice.
Order sides for two; portions are generous and perfect for sharing with steak entrees.
Consult the sommelier for wine pairings; the list excels in bold reds for steaks.
Arrive early for weekday lunch to enjoy the full menu in a less crowded setting.

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Getting There

Subway

Grand Central Terminal (4/5/6/7/S lines), 2-min walk; $3 fare, frequent service.
Walking

From Grand Central, 0.1 miles north on Park Ave; 3 mins, free.
Taxi/Rideshare

Uber/Lyft from Midtown, $10-15, 5-10 mins depending on traffic.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
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Seating Areas

Discover more about Bobby Van's 230Park

History and Ambiance

Bobby Van's 230 Park, located in the iconic Helmsley Building at 230 Park Avenue, embodies the timeless tradition of New York steakhouse dining. Established as part of the Bobby Van's legacy, this location has served discerning diners for decades, drawing business professionals, locals, and visitors alike. The interior features polished dark wood paneling, white tablecloths, and comfortable leather booths, creating an atmosphere of understated luxury and sophistication. Soft lighting and the sizzle of steaks on the grill set a welcoming tone for memorable meals.

Signature Steaks and Chops

At the heart of the menu are the dry-aged prime steaks, sourced for exceptional marbling and flavor. Highlights include the bone-in rib steak at 88, sirloin steak at 76, and the legendary porterhouse for two, three, or four persons priced at 79 per person. Each cut is expertly grilled to order, served with classic accompaniments like bordelaise sauce or au poivre. Lamb chops and veal chops offer hearty alternatives, while petite filet mignon provides a tender, lean option for lighter appetites.

Seafood and Appetizers

Complementing the steaks is an extensive seafood selection, starting with chilled appetizers like shrimp cocktail, lobster cocktail, and colossal lump crabmeat cocktail. Fresh oysters, littleneck clams, and tuna tartare arrive impeccably fresh from the half shell. Warm starters such as French onion soup, crab cakes, and thick-cut applewood smoked bacon add variety. Seafood entrees feature broiled sea scallops, Chilean sea bass, and shrimp scampi, prepared with simple yet flavorful techniques.

Salads, Sides, and More

Salads range from crisp Caesar and classic steakhouse wedge to inventive options like Harry salad with shrimp and bacon. Sides for two include creamed spinach, mashed potatoes, hash browns, sauteed mushrooms, and asparagus, portioned generously to share. Pasta dishes like lobster ravioli and rigatoni Bolognese provide comforting alternatives, while brick-oven pizzas and burgers cater to casual cravings during lunch service.

Dining Experience

Service is a hallmark, with knowledgeable staff guiding selections from an award-winning wine list heavy on Cabernet Sauvignon and Pinot Noir. Open weekdays from 11 AM with dinner extending to 9 PM, and Saturdays from 5 PM to 9 PM, it's ideal for power lunches or evening celebrations. The bar offers crafted cocktails, enhancing the upscale yet approachable vibe in this Midtown East gem.