Jacques Torres Chocolate - Dumbo

Iconic Chocolate Destination in Dumbo

Jacques Torres Chocolate at 66 Water Street stands as a flagship outpost of the celebrated chocolatier in Brooklyn's Dumbo district. This charming shop captivates visitors with its array of luxurious chocolates, from silky bonbons to oversized chocolate chip cookies packed with dark chocolate chunks. The location's prime spot near the waterfront enhances its appeal, making it an ideal stop after exploring the Brooklyn Bridge or nearby piers.

Signature Hot Chocolate and Drinks

The star attraction is the world-famous hot chocolate, described as liquid velvet—rich, not overly sweet, and topped with house-whipped cream. On warmer days, the frozen version blends the same premium mix with ice for a frothy, refreshing twist. These drinks embody Torres' mastery, using high-quality cocoa that elevates a simple beverage to an unforgettable experience.

Handcrafted Chocolates and Sweets

Shelves brim with inventive bonbons featuring flavors like passion fruit, peanut butter, and playful names such as Wicked Fun or Ménage à Trois. Giant cookies, macarons, and flourless chocolate cakes complement the selection, while the attached ice cream counter serves unique scoops like mocha and passion fruit sorbet. Everything is made with premium ingredients, showcasing Torres' pedigree as a former pastry chef.

Atmosphere and Location Perks

The interior exudes warmth with orange and brown tones, creating a low-key yet luxurious vibe. Friendly staff offer samples and guidance, enhancing the welcoming feel. Open daily from 10am to 7pm, it's perfect for quick treats, gifts, or lingering indulgences. Dumbo's artistic energy surrounds the shop, blending urban cool with sweet temptation.

Gift and Takeaway Options

Packaged hot chocolate mix, boxed chocolates with New York-themed designs, and bark covered in nuts make excellent souvenirs. Prices reflect the artisanal quality, positioning it as a moderate splurge worth every bite. Whether for personal pleasure or gifting, Jacques Torres delivers consistent excellence.