Fanelli Café

History and Legacy

Nestled at the corner of Prince and Mercer Streets in SoHo, Fanelli Café traces its roots to 1847, evolving from a saloon into a beloved neighborhood tavern. It has witnessed downtown Manhattan's transformation, serving artists, locals, and visitors through decades of change. The space retains its authentic charm with graffiti gates, a cozy parlor room, and a bar that feels like a time capsule of old New York.

Menu Highlights

The menu champions classic American fare with unfussy appeal. Burgers shine, from the Rascal Burger with American cheese to hearty Beef Burgers paired with fries. Appetizers like buffalo wings, mozzarella sticks, and onion rings set a pub tone, while salads such as Beet Salad with feta and Grilled Salmon Salad offer fresh contrasts. Breakfast options include omelettes, French toast, and bacon-egg sandwiches. Entrees range from Spaghetti & Meatballs and Fish & Chips to premium Steak Frites, a 16oz prime NY strip.

Drinks and Bar Scene

Fanelli's bar excels with affordable pours: house wines at $12, drafts like Stella or Brooklyn Lager for $9, and craft options including Dogfish Head IPA. Martinis and G&Ts draw after-work crowds. The full bar supports lingering sessions, with no rush to order food or vacate tables, embodying saloon-style ease.

Ambiance and Service

Expect red-and-white checkered tablecloths, tiled floors, and friendly, efficient service. Indoor seating plus outdoor pavement options accommodate solo diners, families, or groups. It's walk-in friendly, rarely crowded, fostering a confident, local vibe where you can soak up history over a meal or drink.

Practical Details

Located at 94 Prince St, the café operates 11am to midnight or later daily, ideal for brunch, lunch, dinner, or late bites. Moderate pricing keeps it accessible, with vegetarian-friendly choices amid meat-heavy classics. A soup kiosk adds grab-and-go convenience.