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Gusto: A Culinary Gem in Wānaka

Experience the best of Chinese cuisine at Gusto in Wānaka – where every dish tells a story.

4.3

Nestled by the serene lakeside, Gusto offers an authentic Chinese dining experience in Wānaka. With its inviting atmosphere and delectable dishes, it's a must-visit for food enthusiasts.

A brief summary to 鼎點168(Gusto)

  • Monday 11 am-3 pm
  • Tuesday 11 am-3 pm
  • Wednesday 11 am-3 pm
  • Thursday 11 am-3 pm
  • Friday 11 am-3 pm
  • Saturday 11 am-3 pm
  • Sunday 11 am-3 pm

Local tips

  • Try to visit during off-peak hours to enjoy a more relaxed dining experience.
  • Don't miss their special dumpling offerings; they are freshly made daily.
  • Make reservations if you plan to visit during weekends or holidays as it can get quite busy.
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Gusto, located along the picturesque lakeside of Wānaka, stands out as a premier destination for those craving authentic Chinese cuisine. The restaurant combines traditional flavors with a modern twist, ensuring that every dish is not just a meal but an experience. Upon entering, guests are greeted by a warm ambiance that reflects the rich cultural heritage of Chinese dining. The décor is tastefully done, creating an inviting atmosphere perfect for family gatherings or romantic dinners. The menu at Gusto is extensive, featuring a variety of dishes that cater to all tastes. From sizzling stir-fries to fragrant dumplings, each plate is crafted with fresh ingredients and expert techniques. Signature dishes include their renowned Peking duck and hand-pulled noodles, which have garnered rave reviews from locals and tourists alike. Pair your meal with one of their carefully selected teas or wines for a complete dining experience. Gusto's location by the lake adds to its charm; diners can enjoy stunning views while indulging in their meals. The restaurant operates daily for lunch and dinner, making it convenient for visitors exploring the area. Whether you are looking to savor authentic flavors or simply enjoy a lovely evening out in Wānaka, Gusto promises an unforgettable culinary journey.

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