Savoring the Flavors of Little Corn Island at Rest El Bosque
Discover the authentic taste of Nicaragua at Rest El Bosque, a delightful restaurant on Little Corn Island, perfect for food lovers and adventurers alike.
Nestled in the heart of Little Corn Island, Rest El Bosque offers a unique dining experience for tourists seeking authentic Nicaraguan cuisine. With its vibrant atmosphere and delectable dishes, this restaurant is a must-visit for anyone traveling to this tropical paradise.
A brief summary to Rest El Bosque
- 72JF+QRH, Little Corn Island, Nicaragua, Corn Islands, NI
- Monday 11 am-9 pm
- Tuesday 11 am-9 pm
- Wednesday 11 am-9 pm
- Thursday 11 am-9 pm
- Friday 11 am-9 pm
- Saturday 11 am-9 pm
- Sunday 11 am-9 pm
Local tips
- Try the grilled lobster, a local favorite that showcases the fresh seafood of the island.
- Visit during sunset for a breathtaking view while you dine.
- Ask the staff for daily specials to experience the freshest catch of the day.
- Be sure to make a reservation during peak season to secure your spot.
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Getting There
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Boat
To reach Rest El Bosque, first, you need to arrive at Little Corn Island by taking a boat from Big Corn Island. The boat ride typically takes about 30 to 40 minutes. You can catch a boat from the dock in San Andrés on Big Corn Island. Make sure to check the boat schedule in advance, as services may vary. The cost for the boat ride is approximately $10 to $15 per person.
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Walking
Once you arrive at Little Corn Island, disembark at the main dock. From there, you will need to walk to Rest El Bosque. Head straight along the main path that leads away from the dock and follow the signs for Rest El Bosque. The walk is around 15 to 20 minutes, depending on your pace. The path is generally well-marked and you will pass by local shops and homes along the way. Enjoy the scenic views as you make your way to the restaurant.
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