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Experience Authentic African Flavors at Gold Fingers Restaurant & Drinking Parlour

Discover the rich flavors of Africa at Gold Fingers Restaurant & Drinking Parlour in Uyo—your go-to spot for breakfast and beyond!

3.7

Gold Fingers Restaurant & Drinking Parlour in Uyo offers a delightful taste of African cuisine, perfect for breakfast or any meal of the day. Enjoy a warm atmosphere and quick service, making it a must-visit for tourists.

A brief summary to Gold Fingers Restaurant & Drinking Parlour

  • Monday 8 am-6:30 pm
  • Tuesday 8 am-6:30 pm
  • Wednesday 8 am-6:30 pm
  • Thursday 8 am-6:30 pm
  • Friday 8 am-6:30 pm
  • Saturday 8 am-6:30 pm

Local tips

  • Try their traditional Nigerian breakfast options for an authentic taste.
  • Visit during weekdays to avoid weekend crowds.
  • Ask about daily specials for unique dishes not on the regular menu.
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Discover more about Gold Fingers Restaurant & Drinking Parlour

Nestled in the heart of Uyo, Gold Fingers Restaurant & Drinking Parlour invites tourists to indulge in an authentic African culinary experience. Known for its vibrant atmosphere and friendly staff, this restaurant is an ideal spot for breakfast lovers looking to start their day with delicious local flavors. The menu boasts a variety of traditional dishes that showcase the rich culinary heritage of Nigeria, ensuring that every bite is packed with taste and authenticity. Open daily from 8:00 AM to 6:30 PM, Gold Fingers provides an inviting space where guests can relax and enjoy their meals. Whether you are sampling classic Nigerian breakfasts or enjoying hearty lunch options, the restaurant's commitment to quality shines through. The establishment prides itself on its quick and responsive service, allowing visitors to savor their meals without unnecessary delays. For those exploring Uyo's vibrant food scene, Gold Fingers stands out as a local gem that perfectly captures the essence of African dining. Its welcoming ambiance combined with delectable dishes makes it a must-visit destination for tourists seeking to immerse themselves in the region's culinary delights.

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