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Bacalao: A Culinary Gem in Svolvær

Experience authentic Norwegian cuisine at Bacalao in Svolvær – where fresh ingredients meet stunning views.

4.3

Nestled in the heart of Svolvær, Bacalao offers a delightful fusion of flavors with its diverse menu ranging from fresh seafood to vibrant coffee selections, making it a must-visit for any traveler.

A brief summary to Bacalao

  • Monday 10:30 am-11 pm
  • Tuesday 10:30 am-11 pm
  • Wednesday 10:30 am-11 pm
  • Thursday 10:30 am-11 pm
  • Friday 10:30 am-1 am
  • Saturday 10:30 am-1 am
  • Sunday 10:30 am-11 pm

Local tips

  • Try the bacalao dish for an authentic taste of Norway.
  • Visit during happy hour for special drink offers.
  • Make reservations on weekends to secure your table.
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Discover more about Bacalao

Bacalao stands as a culinary beacon in the picturesque town of Svolvær, Norway. This vibrant restaurant captures the essence of local flavors while offering an inviting atmosphere for both tourists and locals alike. Known for its exceptional seafood dishes, Bacalao specializes in bacalao, a traditional Norwegian dish made from dried and salted cod that tantalizes the taste buds with its rich and savory profile. The menu also boasts an impressive selection of other local delicacies and international favorites, ensuring that every guest finds something to satisfy their palate. The ambiance at Bacalao is equally enchanting. With its stylish decor and warm lighting, it creates an inviting space perfect for relaxing after a day of exploration. Whether you're looking to enjoy a hearty lunch or unwind over drinks at the bar, this establishment caters to all occasions. The coffee shop aspect provides a cozy nook for those seeking a caffeine fix or a sweet treat while taking in the stunning views of Svolvær's waterfront. Open daily from 10:30 AM until late into the night on weekends, Bacalao is conveniently located within reach of other attractions in Svolvær, making it an ideal stop during your travels. Visitors can expect friendly service and an atmosphere that celebrates the rich culinary heritage of Norway, making every visit memorable.

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