Olivia Solsiden Travel Guide

Olivia Solsiden brings the heart of Italy to Trondheim's vibrant Solsiden neighborhood, serving stone-baked pizzas, handmade pastas, antipasti, salads, soups, main courses, and desserts all crafted with passion. Inspired by Florence and its iconic bridges, the menu echoes Tuscan and central-Italian traditions using fresh, high-quality ingredients. Signature pizzas stand out for their thin, crispy crusts baked in wood-fired ovens, while pasta dishes deliver rich, comforting flavors true to their origins. The open pizza kitchen allows diners to watch skilled pizzaioli at work, enhancing the lively atmosphere.

Nestled at the edge of Nidelven river, the restaurant seats around 200 indoors in an intimate space warmed by fireplaces and lit by candlelight. Rustic decor meets modern elegance, creating a cozy, pulsating vibe reminiscent of an Italian family gathering. Outdoor seating overlooks the bustling square and colorful flower bridge, perfect for people-watching on mild evenings. The polished operation ensures a welcoming experience for locals and visitors alike, with views that elevate every meal.

Open daily from lunch through late dinner, with kitchen closing later on weekends, Olivia Solsiden accommodates various occasions from casual brunches to private events. Special diets including vegetarian, vegan, and gluten-free options are available, alongside a full bar with aperitivo cocktails and drinks. Takeout, highchairs, booster seats, and wheelchair accessibility make it family-friendly. Reservations are recommended during peak times to secure a table by the window or outside.

Favorites include classic Margherita pizzas, seafood-infused pastas, and grilled meats served Italian-style. Daily specials highlight seasonal, locally sourced ingredients, adding a Norwegian twist to Mediterranean classics. End with indulgent desserts like tiramisu or gelato. The commitment to homemade quality shines through, making it a top choice for Italian cuisine in Trondheim.