Una pizzeria e bar Travel Guide

Una Pizzeria e Bar occupies a prime spot on Beddingen 14 in the vibrant Solsiden district of Trondheim, a refurbished historic shipyard area along the Nidelva River. Opened in 2014, this Italian-inspired eatery focuses on uncomplicated, high-quality cuisine, earning praise for its Roman-style thin-crust pizzas and fresh pasta. The spacious interior blends modern comfort with a nod to its industrial heritage, creating an inviting space for casual dining and drinks.

The menu centers on authentic pizzas from a stone oven, featuring fresh dough, premium toppings like the signature Paolo pizza, and al dente pasta dishes. Classic Italian desserts such as tiramisu round out offerings, paired with a selection of wines, beers, and cocktails at the bar. Diners appreciate the genuine flavors reminiscent of Italy amidst Norwegian surroundings, with gluten-free pizza options available upon request. Portion sizes suit hearty appetites, and prices reflect Scandinavian standards while remaining accessible.

Expect a bustling yet organized vibe, especially on weekends, with friendly, attentive staff who prioritize guest comfort—quick to replace utensils or accommodate needs. The large dining area accommodates groups, couples, and solo visitors alike, fostering a lively social scene. Outdoor seating enhances summer visits, overlooking the riverside promenade.

Situated in Solsiden, a 5-7 minute walk from Trondheim Central Station, the restaurant benefits from the neighborhood's trendy mix of shops, bars, and eateries. Its waterside position adds scenic charm, making it ideal for pre- or post-train meals or evening strolls.

Open daily from noon, with extended hours on weekends until 11 PM. Reservations recommended for peak times. The spot maintains excellent hygiene standards, as confirmed by recent inspections.