Egon Tårnet

3.9 (901)

Norway's sole revolving restaurant atop Tyholttårnet, where hearty comfort foods pair with a mesmerizing 360-degree spin over Trondheim's fjords, mountains, and city lights—views that captivate over every bite.

Perched atop Tyholttårnet, Norway's only revolving restaurant, Egon Tårnet offers diners a full 360-degree panorama of Trondheim's fjords, mountains, and cityscape during a leisurely one-hour rotation. The menu features familiar comfort foods like pizzas, burgers, pasta, steaks, fish dishes, salads, and vegetarian options, served in a cozy atmosphere with historical local photos. Expect casual dining with mixed reviews on food quality but unbeatable views, especially at sunset. Open daily with lunch specials and take-away available.

A brief summary to Egon

Indoor
Mobile reception: 5 out of 5

Monday 10 am-12 am
Tuesday 10 am-12 am
Wednesday 10 am-12 am
Thursday 10 am-12 am
Friday 10 am-1 am
Saturday 10 am-1 am
Sunday 11 am-12 am

Local tips

Book ahead for weekends, especially sunset slots, as the revolving views draw crowds quickly.
Opt for creative mains like blackened chicken or pasta over pizzas and burgers for better value and satisfaction.
Arrive 15 minutes early to ascend via elevator and secure window seating for optimal panoramas.

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Getting There

Bus

Bus 20 or 60 from Trondheim center to Tyholt stop, 15-20 min, ~40 NOK one-way, runs frequently until late.
Taxi

10-15 min ride from city center, ~200-300 NOK, available 24/7 but book for groups.
Walking

40-50 min uphill from harbor area, scenic but steep; not recommended in winter.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
Food Options
Seating Areas
Sheltered Areas

Discover more about Egon

Iconic Revolving Experience

Egon Tårnet occupies the summit of Tyholttårnet, a telecommunications tower rising prominently over Trondheim. This unique venue rotates fully every hour, providing uninterrupted panoramic vistas of the city's waterfront, surrounding mountains, and fjords. Diners enjoy shifting perspectives without moving from their seats, making it a standout choice for first-time visitors seeking a memorable meal with elevation.

Diverse Casual Menu

The kitchen delivers a broad selection of approachable dishes suited to varied tastes. Highlights include generous portions of burgers, pizzas, pasta, grilled meats like entrecôte and chicken confit, fish and chips, salads, and children's options. Vegetarian and vegan-friendly choices, such as clearly labeled bowls, accommodate plant-based preferences, while lunch buffets offer value. Portions impress, though some classics like steaks receive criticism for inconsistent preparation amid Norway's high standards.

Cozy Ambiance and Service

Inside, the space blends comfort with coziness, featuring historical photographs of the Trondheim area that spark local conversations. Service stands out as prompt and welcoming, with QR code ordering streamlining the process. The setting feels family-oriented and relaxed, though the enclosed room can warm up during peaks. Elevator access ensures ease, but reservations prove essential on weekends.

Practical Dining Details

Situated at Tmv-kaia 21, the restaurant aligns with Trondheim's maritime vibe near the harbor. Operating from 10am daily (11am Sundays) until late, it caters to lunch crowds, dinner seekers, and sunset watchers. Prices reflect Norwegian norms—moderate for the location—with drinks complementing meals. Take-away service extends accessibility for those preferring fjordside picnics.

Views That Steal the Show

No visit disappoints visually: gaze over sparkling waters by day or twinkling lights by night. The rotation captures Trondheim's essence—from urban sprawl to natural horizons—elevating even standard fare. Ideal for relaxed group outings, it's less about gourmet innovation and more about the spectacle unfolding outside every window.