Egon Travel Guide
Free Guide: Norway's sole revolving restaurant atop Tyholttårnet, where hearty comfort foods pair with a mesmerizing 360-degree spin over Trondheim's fjords, mountains, and city lights—views that captivate over every bite.
A brief summary of Egon
Norway's sole revolving restaurant atop Tyholttårnet, where hearty comfort foods pair with a mesmerizing 360-degree spin over Trondheim's fjords, mountains, and city lights—views that captivate over every bite.
Perched atop Tyholttårnet, Norway's only revolving restaurant, Egon Tårnet offers diners a full 360-degree panorama of Trondheim's fjords, mountains, and cityscape during a leisurely one-hour rotation. The menu features familiar comfort foods like pizzas, burgers, pasta, steaks, fish dishes, salads, and vegetarian options, served in a cozy atmosphere with historical local photos. Expect casual dining with mixed reviews on food quality but unbeatable views, especially at sunset. Open daily with lunch specials and take-away available.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Opening hours
- Mon10 am–12 am
- Tue10 am–12 am
- Wed10 am–12 am
- Thu10 am–12 am
- Fri10 am–1 am
- Sat10 am–1 am
- Sun11 am–12 am
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Tmv-kaia 21, 7043 Trondheim
Getting there
Bus
Taxi
Walking
Discover more about Egon
Iconic Revolving Experience
Egon Tårnet occupies the summit of Tyholttårnet, a telecommunications tower rising prominently over Trondheim. This unique venue rotates fully every hour, providing uninterrupted panoramic vistas of the city's waterfront, surrounding mountains, and fjords. Diners enjoy shifting perspectives without moving from their seats, making it a standout choice for first-time visitors seeking a memorable meal with elevation.
Diverse Casual Menu
The kitchen delivers a broad selection of approachable dishes suited to varied tastes. Highlights include generous portions of burgers, pizzas, pasta, grilled meats like entrecôte and chicken confit, fish and chips, salads, and children's options. Vegetarian and vegan-friendly choices, such as clearly labeled bowls, accommodate plant-based preferences, while lunch buffets offer value. Portions impress, though some classics like steaks receive criticism for inconsistent preparation amid Norway's high standards.
Cozy Ambiance and Service
Inside, the space blends comfort with coziness, featuring historical photographs of the Trondheim area that spark local conversations. Service stands out as prompt and welcoming, with QR code ordering streamlining the process. The setting feels family-oriented and relaxed, though the enclosed room can warm up during peaks. Elevator access ensures ease, but reservations prove essential on weekends.
Practical Dining Details
Situated at Tmv-kaia 21, the restaurant aligns with Trondheim's maritime vibe near the harbor. Operating from 10am daily (11am Sundays) until late, it caters to lunch crowds, dinner seekers, and sunset watchers. Prices reflect Norwegian norms—moderate for the location—with drinks complementing meals. Take-away service extends accessibility for those preferring fjordside picnics.
Views That Steal the Show
No visit disappoints visually: gaze over sparkling waters by day or twinkling lights by night. The rotation captures Trondheim's essence—from urban sprawl to natural horizons—elevating even standard fare. Ideal for relaxed group outings, it's less about gourmet innovation and more about the spectacle unfolding outside every window.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · at 1am or at 2am or at 8am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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