Graffi Grill Solsiden Travel Guide

Graffi Grill Solsiden specializes in hearty, shareable barbecue platters designed for groups. The Graffi Grillfest Original, priced at 429 NOK per person for a minimum of two, showcases entrecôte, chicken, spareribs, chicken drumsticks, corn on the cob, tomato salad, mushroom stew, creamed corn, béarnaise, BBQ sauce, garlic dressing, tortilla chips, and Graffifries. Opt for the Lux version at 459 NOK with tenderloin, lamb knuckle, and garlic mashed potatoes. Ribs enthusiasts rave about the Ribsfest at 369 NOK, piling original, dry rub, and Asian spareribs alongside coleslaw and sweet potato fries. These platters emphasize smoky flavors and abundant portions, with many gluten-free adaptations available by skipping certain fries.

Beyond feasts, the menu tempts with juicy burgers like the Cheese Burger at 199 NOK, topped with classics and served with Graffifries. Sandwiches include the Biffsandwich at 249 NOK and BBQ Pulled Pork Sandwich at 129 NOK on toasted sourdough with fresh toppings. Newcomers like BBQ Pulled Pork Nachos (179 NOK) layer gratinated chips with pulled pork, pico de gallo, pickled red onions, and sour cream. Salads start plain at 139 NOK, dressed with French vinaigrette, cucumber, parmesan, and pomegranate seeds, upgradeable with grilled halloumi or other proteins. Grilled Cheese Toast with brie, spinach, and bacon jam offers comfort at 129 NOK.

Nestled at TMV-kaia 5-7 in Solsiden Shopping Centre, the restaurant overlooks Trondheim's waterfront, blending modern Scandinavian design with warm, rustic barbecue vibes. Indoor seating creates a lively, welcoming space ideal for lunch, dinner, or late-night bites, with outdoor options in milder weather. A full bar serves shakes, beers, and cocktails, enhancing the casual, social energy. Staff provide knowledgeable service, often recommending feasts and explaining allergens.

Open daily from early afternoon—1 PM Saturdays, 3 PM most days—until 10-11 PM, it suits after-work crowds or weekend gatherings. Reservations advised during peaks. Special diets accommodate vegetarians, vegans, and gluten-free diners, with clear allergen listings (e.g., wheat, dairy, nuts). Children's menus and highchairs support families. Delivery via platforms like Wolt adds convenience.