Una pizzeria e bar Travel Guide

Una Pizzeria e Bar anchors the vibrant Solsiden district in Trondheim, a refurbished shipyard area along the Nidelva River. Established in 2014, this original location embodies straightforward Italian hospitality with its name simply meaning 'a pizzeria.' Guests enjoy wood-fired pizzas, handmade pastas, and classic desserts like tiramisu in a spacious, modern interior that blends industrial charm with cozy bar seating.

The menu focuses on Neapolitan-style pizzas with thin, crisp doughs topped with quality Norwegian and Italian ingredients. Signature options include the Paolo pizza, praised for its fresh toppings. Pastas arrive al dente, and gluten-free versions of all pizzas are available, though prepared in a shared kitchen. The bar offers Italian beers and wines to complement meals, keeping things unpretentious yet flavorful.

Solsiden's lively promenade sets the scene, with Una's large dining space buzzing on evenings and weekends. Indoor seating suits Trondheim's variable weather, while the area's outdoor energy spills in. Service stands out for attentiveness, from quick replacements to warm greetings, creating a welcoming feel for locals and visitors alike.

Open from 12pm daily, with extended hours on weekends until 11pm. Expect crowds Thursday to Saturday. Health inspections confirm high standards, earning top hygiene ratings. Delivery options enhance accessibility, making it a go-to for Italian cravings in central Trondheim.

For authentic pizza away from heavy Norwegian fare, Una delivers reliable quality in a prime spot near the train station and city center. It's ideal for couples, friends, or families seeking casual, satisfying meals amid Solsiden's historic-modern vibe.