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A Taste of Tradition: Experience the Art of Kushiage in Oman

Savor the exquisite flavors of Kushiage and Kushikatsu in Oman, where traditional Japanese cuisine meets local ingredients.

Discover the rich culinary heritage of Oman with a visit to this Kushiage and Kushikatsu restaurant, where the art of deep-frying skewered delights awaits. Indulge in a variety of flavors that showcase the region’s love for quality ingredients and traditional cooking methods.

A brief summary to Import and production of tobacco and biscuits

  • Golden-star-om Golden-star-om Golden-star-om Golden star om, OM
  • +96893584573

Local tips

  • Try the seasonal specials for a unique twist on traditional dishes.
  • Visit during lunch hours for a more relaxed atmosphere and quick service.
  • Pair your meal with a refreshing drink to balance the flavors of the fried dishes.
  • Ask the staff for recommendations on the best skewers to try for a true culinary experience.
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Nestled in the heart of Oman, this unique establishment specializes in Kushiage and Kushikatsu, traditional Japanese skewered and deep-fried dishes that are sure to tantalize your taste buds. As you step inside, the inviting aroma of freshly fried delicacies fills the air, setting the stage for an unforgettable dining experience. The chefs take pride in their craftsmanship, ensuring that each skewer is prepared to perfection, using only the freshest ingredients sourced locally and from Japan. The atmosphere is warm and welcoming, making it an ideal spot for both casual diners and those looking to celebrate special occasions. The menu offers a wide variety of options, from succulent meats to seasonal vegetables, all expertly skewered and fried to a crispy finish. Pair your meal with traditional dipping sauces for an authentic taste of the cuisine. Whether you are a seasoned foodie or a curious traveler, this restaurant provides a delightful exploration of flavors that reflect the fusion of cultures. Take the time to enjoy the art of Kushiage, where each bite tells a story of tradition and passion for culinary excellence.

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