The Pizza Cart

Overview

The Pizza Cart rolls through Central Oregon's vibrant event scene, bringing wood-fired pizzas straight from its striking cob brick oven. Visible from over 100 feet away, the glowing fire draws crowds to this mobile eatery that's been a staple at major festivals for more than 12 years. Located at 344 SW Shevlin Hixon Dr in Bend, it specializes in personal-sized 10-inch thin crust pizzas, hand-rolled daily with a labor-intensive two-day sourdough process.

Pizza Craftsmanship

Every pie starts with dough fermented from a traditional sourdough starter, hand-shaped into imperfect yet authentic circles. The signature sauce blends fresh herbs and spices in fewer than seven ingredients, topped with a house-mixed blend of mozzarella, Asiago, and Parmesan cheeses. Pizzas bake rapidly in the high-heat oven, emerging with crispy crusts and bold flavors that highlight quality local purveyors.

Menu Highlights

The lineup features classics like Cheese and Pepperoni, alongside inventive options such as 'The Best' with roasted garlic, smoked bacon, and fresh basil; 'Maui Wowee' combining Canadian bacon, pineapple, and pickled jalapeños; 'The Greek' with olives, spinach, red onion, and feta; Meat Lovers; and Meat Bonanza loaded with multiple meats. Additional toppings include chicken, Italian sausage, and fresh basil. Accommodations for special diets include gluten-free crusts and dairy-free cheese, plus vegetarian and vegan choices.

Event Presence and Service

Spot The Pizza Cart at St. Paul Rodeo, Sisters Folk Fest, Bend Brew Fest, Les Schwab Amphitheater concerts, and countless other gatherings across Bend and the Northwest. At peak capacity, it produces over 100 pizzas per hour with average waits of just 3-5 minutes. The operation emphasizes heart and efficiency, using biodegradable paper plates and napkins to minimize waste.

Sustainability Focus

Powered by an Oregon-made cob brick oven, The Pizza Cart maintains a low ecological footprint. It sources ingredients locally, caters to restrictive diets without common allergens like eggs or soy, and leaves events cleaner than it found them, aligning with eco-conscious event-goers in the Pacific Northwest.