The Cellar Restaurant, Papuan Peninsula Travel Guide
Discover The Cellar Restaurant: A Culinary Haven in Port Moresby Offering Local Delights and International Flavors.
The Cellar Restaurant, nestled within the Shady Rest Hotel, offers a delightful culinary experience for tourists in Port Moresby. With a diverse menu and inviting ambiance, it’s perfect for unwinding after a day of exploration.
A brief summary to The Cellar Restaurant
- 3 Mile, The Shady Rest Hotel, Taurama Rd, Port Moresby, Boroko, National Capital District, 121, PG
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- Monday 5 am-10 pm
- Tuesday 5 am-10 pm
- Wednesday 5 am-10 pm
- Thursday 5 am-10 pm
- Friday 5 am-10 pm
- Saturday 5 am-10 pm
- Sunday 5 am-10 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring The Cellar Restaurant.
- Try the local seafood specialties for a taste of authentic Papua New Guinean cuisine.
- Visit during happy hour for great drink specials.
- Make reservations during peak times to ensure seating.
- Ask about daily specials which often highlight seasonal ingredients.
- Take advantage of outdoor seating when the weather permits for a lovely dining experience.
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