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Savor the Flavor at BABS Lechon House and Resto

Discover authentic Filipino flavors at BABS Lechon House and Resto in Koronadal City, where every bite tells a story.

4.6

BABS Lechon House and Resto is a must-visit destination in Koronadal City for tourists seeking an authentic taste of Filipino cuisine. Specializing in lechon, this vibrant eatery offers a delightful dining experience that showcases the rich flavors of the Philippines.

A brief summary to BABS LECHON HOUSE AND RESTO

  • Lot 1-A Morales Avenue, Koronadal City, South Cotabato, PH
  • +639199519727
  • Monday 7 am-9 pm
  • Tuesday 7 am-9 pm
  • Wednesday 7 am-9 pm
  • Thursday 7 am-9 pm
  • Friday 7 am-9 pm
  • Saturday 7 am-9 pm
  • Sunday 10 am-8 pm

Local tips

  • Try their signature lechon during lunch hours when it's freshest.
  • Visit on weekdays to avoid long lines during peak hours.
  • Pair your meal with local beverages for an authentic experience.
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BABS Lechon House and Resto stands out as a culinary gem in Koronadal City, South Cotabato, inviting tourists to indulge in one of the Philippines' most beloved dishes: lechon. This restaurant is renowned for its perfectly roasted pig, which boasts crispy skin and succulent meat that melts in your mouth. The atmosphere is lively and welcoming, making it an ideal spot for families, friends, and anyone looking to experience the heart of Filipino dining culture. Beyond lechon, the menu at BABS offers a variety of traditional Filipino dishes that complement its star attraction. From flavorful rice meals to savory sides, every dish reflects the culinary heritage of the region. Diners can enjoy their meals in a casual setting that captures the essence of local hospitality. Whether you are celebrating a special occasion or simply enjoying a meal with loved ones, BABS provides an unforgettable dining experience. Open throughout the week with extended hours on weekends, BABS Lechon House and Resto ensures that you can satisfy your cravings any day. Don’t miss out on this culinary journey; it's not just about eating but embracing the flavors and culture that define Filipino cuisine.

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