Caldeiras e Vulcões, Azores Travel Guide

Name: Caldeiras e Vulcões
Address: R. Das Caldeiras 36, Furnas, 9675-045, PT
Telephone: +351296584312
Price range: 2
Rating: 4.4

4.4 (1824)

Savor Furnas' volcanic flavors at this family haven, where geothermal cozido and Azorean traditions meet modern innovation amid stunning caldera views.

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Caldeiras e Vulcões

Nestled in the heart of Furnas village on São Miguel, Caldeiras e Vulcões is a family-run restaurant renowned for its geothermal-cooked specialties like the iconic Cozido das Furnas. This modern eatery blends Azorean traditions with contemporary flair, offering vegetarian, vegan, and gluten-free options cooked in the island's steaming volcanic caldeiras. Reservations are essential for these unique dishes, prepared 24 hours in advance. Enjoy stunning views of the Furnas stratovolcano from the cozy dining space, paired with local wines and cheeses. Open for lunch and dinner, closed Mondays and Tuesdays.

A brief summary to Caldeiras e Vulcões

R. Das Caldeiras 36, Furnas, 9675-045, PT
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Duration: 1 to 2.5 hours
Mid ranged
Mixed
Mobile reception: 5 out of 5

Wednesday 12 pm-3 pm
Thursday 12 pm-3 pm
Friday 12 pm-3 pm
Saturday 12 pm-3 pm
Sunday 12 pm-3 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Caldeiras e Vulcões.

Reserve geothermal dishes like Cozido das Furnas at least 24 hours in advance via phone or online form.
Opt for vegetarian or vegan cozido options, perfect for plant-based diners seeking authentic flavors.
Pair your meal with local São Miguel wines and try the house Queijadas de Inhame dessert.

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Getting There

Walking

From Furnas Lake or Terra Nostra Garden, 5-10 min walk (500m); free, flat paths, scenic village route.
Driving

Park nearby on Rua das Caldeiras; 2-5 min, free street parking, limited spaces during peak meals.
Bus

Furnas bus stop 300m away; €2-5 from Ponta Delgada (1hr), frequent daytime service.

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Discover more about Caldeiras e Vulcões

Geothermal Culinary Heritage

Caldeiras e Vulcões captures the essence of Furnas' volcanic landscape through its signature dishes cooked in natural geothermal caldeiras. The famous Cozido das Furnas, a hearty stew of meats, vegetables, and broth, simmers underground for hours, infusing flavors unique to this Azorean hotspot. Vegetarian and vegan versions maintain the tradition with beans, potatoes, and local produce, appealing to diverse palates.

Modern Family Tradition

Established by the Mendonça Costa family in 2011, the restaurant honors local roots while embracing innovation. Chef Paulo Mendonça Costa sources ingredients from nearby producers, ensuring freshness in every fillet of fish and cut of meat. The space features warm colors, geothermal-inspired decor, and large windows framing the dramatic Furnas volcano, creating an immersive dining atmosphere.

Diverse Menu Highlights

Beyond the cozido, savor Feijoada nas Caldeiras—a bean stew with smoked sausages—or the seafood-rich Caldeirada de Peixe. Vegan options like coconut curry pasta and marinated olives complement gluten-free choices. Pair meals with regional wines from Pico and São Miguel, or end with house-made Queijadas de Inhame, a yam-based sweet. The downstairs Bar Caldeiras offers casual bites like Vitor's burger and local liqueurs.

Practical Dining Experience

Reservations via phone or online are mandatory for geothermal dishes, ordered at least 24 hours ahead. The moderate-priced menu suits lunch (12-15:00) and dinner (18:30-21:00) sittings, Wednesday to Sunday. Outdoor seating, highchairs, and full bar service enhance accessibility, with free WiFi and credit card acceptance.

Azores Geopark Partner

As an Azores Geopark partner, the restaurant promotes sustainable local sourcing and cultural preservation. Its commitment to quality has earned Travelers' Choice recognition, making it a must-visit for those exploring São Miguel's geothermal wonders.