Caldeiras e Vulcões

Geothermal Culinary Heritage

Caldeiras e Vulcões captures the essence of Furnas' volcanic landscape through its signature dishes cooked in natural geothermal caldeiras. The famous Cozido das Furnas, a hearty stew of meats, vegetables, and broth, simmers underground for hours, infusing flavors unique to this Azorean hotspot. Vegetarian and vegan versions maintain the tradition with beans, potatoes, and local produce, appealing to diverse palates.

Modern Family Tradition

Established by the Mendonça Costa family in 2011, the restaurant honors local roots while embracing innovation. Chef Paulo Mendonça Costa sources ingredients from nearby producers, ensuring freshness in every fillet of fish and cut of meat. The space features warm colors, geothermal-inspired decor, and large windows framing the dramatic Furnas volcano, creating an immersive dining atmosphere.

Diverse Menu Highlights

Beyond the cozido, savor Feijoada nas Caldeiras—a bean stew with smoked sausages—or the seafood-rich Caldeirada de Peixe. Vegan options like coconut curry pasta and marinated olives complement gluten-free choices. Pair meals with regional wines from Pico and São Miguel, or end with house-made Queijadas de Inhame, a yam-based sweet. The downstairs Bar Caldeiras offers casual bites like Vitor's burger and local liqueurs.

Practical Dining Experience

Reservations via phone or online are mandatory for geothermal dishes, ordered at least 24 hours ahead. The moderate-priced menu suits lunch (12-15:00) and dinner (18:30-21:00) sittings, Wednesday to Sunday. Outdoor seating, highchairs, and full bar service enhance accessibility, with free WiFi and credit card acceptance.

Azores Geopark Partner

As an Azores Geopark partner, the restaurant promotes sustainable local sourcing and cultural preservation. Its commitment to quality has earned Travelers' Choice recognition, making it a must-visit for those exploring São Miguel's geothermal wonders.