Time Out Market, Estremadura Travel Guide

Name: Time Out Market
Address: Mercado da Ribeira, Av. 24 de Julho, Lisbon, 1200-479, PT
Telephone: +351210607403
Price range: 2
Rating: 4.4

4.4 (62931)

Lisbon's iconic food hall in historic Mercado da Ribeira: 26 chef stalls, lively bars, events, and market vibes for an unbeatable culinary adventure.

Time Out Market Lisboa, housed in the historic Mercado da Ribeira, is Lisbon's premier food hall featuring 26 top chef-led restaurants, 8 bars, shops, and an events venue. Opened in 2014, it blends traditional market stalls with curated gourmet dining, drawing millions of visitors annually to savor Portuguese specialties and international flavors amid a lively atmosphere.

A brief summary to Time Out Market

Mercado da Ribeira, Av. 24 de Julho, Lisbon, 1200-479, PT
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Duration: 1 to 4 hours
Mid ranged
Mixed
Mobile reception: 5 out of 5

Monday 10 am-12 am
Tuesday 10 am-12 am
Wednesday 10 am-12 am
Thursday 10 am-12 am
Friday 10 am-12 am
Saturday 10 am-12 am
Sunday 10 am-12 am

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Time Out Market.

Reserve a communal table with a jacket before ordering to avoid carrying trays around the bustling hall.
Visit at off-peak hours like 5pm for fewer crowds and easier seating amid the lively atmosphere.
Sample chef specialties like bacalhau à brás from Castro e Silva or the 64-degree egg from Sá Pessoa.
Check the upstairs Time Out Studio for live music or events to extend your evening.

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Explore Time Out Market on the Map

A handpicked selection of must-see spots near Time Out Market, mapped for you.

Getting There

Metro

Cais do Sodré station (Green Line), 2-min walk across the road; €1.65 single ticket, frequent service.
Walking

From Chiado or Baixa, 10-15 min stroll; free, scenic along waterfront.
Tram/Bus

Tram 15E or buses to Cais do Sodré; €3 day pass, 5-10 min from center.
Taxi/Uber

From airport 20 min, €15-20; paid parking at Praça Dom Luís I nearby.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
Food Options
Seating Areas
Sheltered Areas
Trash Bins
Information Boards

Discover more about Time Out Market

History and Transformation

Originally opened in 1892 as Mercado 24 de Julho, Mercado da Ribeira served as Lisbon's main wholesale market under its iconic iron dome. By the early 2000s, it had declined, but in 2014, Time Out Portugal revitalized the space into the world's first gastronomic market. This transformation preserved the traditional morning market while introducing a vibrant food hall, cooking academy, and events studio, attracting over 4 million visitors yearly by 2018.

The Food Hall Experience

The heart of Time Out Market is its ground-floor food hall with 26 stalls from Lisbon's renowned chefs like Henrique Sá Pessoa, Marlene Vieira, and Miguel Castro e Silva. Diners enjoy diverse offerings: bacalhau à brás, roast pork sandwiches, fresh seafood, pastéis de nata, and international bites. Communal tables encourage sharing amid the buzz of locals and tourists. Eight bars serve local wines, craft beers, and cocktails, with options like Time Out Bar for caipirinhas.

Beyond Dining

Upstairs hosts the Time Out Studio for concerts, DJ sets, and cultural events, plus a gallery and club. The Time Out Academy offers cooking classes. Shops sell Portuguese cheeses, hams, chocolates, and wines. Outside, al fresco tables face Praça Dom Luís I, with a kiosk for refreshments. The traditional market side operates mornings, selling fresh fish, fruits, and vegetables.

Practical Details

Open daily from 10am to midnight (later on weekends), no reservations needed—grab a seat first. Paid parking is nearby, ATMs on-site, and payments include cash and cards. Easily accessible via Cais do Sodré metro, it's near Pink Street nightlife and Ribeira das Naus waterfront.

A Lisbon Essential

Awarded the 2018 Hamburg Foodservice Award, Time Out Market embodies Lisbon's culinary evolution, blending heritage with innovation in a casual, energetic setting perfect for food lovers exploring the city's gastronomic scene.