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Savor the Flavors of Romania at Restaurant SOHODOL

Experience authentic Romanian cuisine at Restaurant SOHODOL in Târgu Jiu - where tradition meets taste.

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Nestled in the heart of Târgu Jiu, Restaurant SOHODOL offers an authentic culinary experience that showcases the rich flavors of Romanian cuisine. With a warm atmosphere and a menu filled with traditional dishes, it's a must-visit for tourists seeking to indulge in local delicacies.

A brief summary to Restaurant SOHODOL

  • Monday 9 am-9 pm
  • Tuesday 9 am-9 pm
  • Wednesday 9 am-9 pm
  • Thursday 9 am-9 pm
  • Friday 9 am-9 pm
  • Saturday 9 am-9 pm
  • Sunday 9 am-9 pm

Local tips

  • Try their signature mici for an unforgettable taste.
  • Visit during lunch hours for a quieter experience.
  • Pair your meal with a glass of local wine for the full experience.
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Discover more about Restaurant SOHODOL

Restaurant SOHODOL is a hidden gem located in Târgu Jiu, renowned for its commitment to authentic Romanian cuisine. The restaurant's inviting ambiance makes it an ideal spot for tourists looking to enjoy a meal that embodies the local culture. With its charming decor and friendly staff, SOHODOL welcomes visitors into a cozy environment where they can relax and savor their dining experience. The menu features a variety of traditional dishes, including some of the best 'mici' (grilled minced meat rolls) in Romania, highly praised by locals and visitors alike. Each dish is prepared using fresh ingredients sourced from local markets, ensuring that every bite reflects the true essence of Romanian flavors. From hearty stews to delectable desserts, every item on the menu tells a story of culinary heritage. In addition to its delicious food, Restaurant SOHODOL also offers an extensive drink selection featuring local wines and spirits that perfectly complement your meal. Whether you're visiting for breakfast, lunch, or dinner, you can expect attentive service and a genuine taste of Târgu Jiu's culinary scene. Open daily from 9 AM to 9 PM, this restaurant invites tourists to immerse themselves in the rich gastronomic culture of Romania.

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