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A Culinary Gem in Zalău: Restaurant Albă ca Zapada

Discover the flavors of Romania at Restaurant Albă ca Zapada in Zalău – where tradition meets taste in a charming setting.

3.7

Restaurant Albă ca Zapada offers a delightful dining experience in Zalău, blending traditional flavors with a cozy atmosphere. Perfect for tourists looking to indulge in local cuisine.

A brief summary to Restaurant Albă ca Zapada

  • Monday 9 am-11 pm
  • Tuesday 10 am-11 pm
  • Wednesday 9 am-11 pm
  • Thursday 8:30 am-10:30 pm
  • Friday 9 am-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-11 pm

Local tips

  • Try their house specialty sarmale for an authentic Romanian experience.
  • Visit during weekdays for a quieter dining experience.
  • Make reservations on weekends as it can get busy.
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Discover more about Restaurant Albă ca Zapada

Nestled in the heart of Zalău, Restaurant Albă ca Zapada invites visitors to savor the rich culinary heritage of Romania. The restaurant's inviting ambiance, characterized by warm lighting and rustic decor, creates an ideal setting for both intimate dinners and larger gatherings. The menu features a variety of dishes that highlight local ingredients and traditional recipes, ensuring a genuine taste of the region. Diners can enjoy specialties such as sarmale (cabbage rolls), mămăligă (cornmeal porridge), and an array of succulent grilled meats, all expertly prepared by skilled chefs. For those looking to unwind, the restaurant also offers a selection of fine wines and local spirits, perfect for pairing with your meal or enjoying during a leisurely evening out. The friendly staff are dedicated to providing exceptional service, making every guest feel at home. Open daily with extended hours on weekends, Restaurant Albă ca Zapada accommodates both early risers and night owls alike. Whether you're stopping by for a hearty lunch after exploring the city's attractions or seeking a cozy dinner spot to relax after a day of sightseeing, this restaurant is sure to satisfy your cravings while providing an authentic taste of Romanian hospitality.

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