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Casa Veche: A Culinary Gem in Focșani

Experience authentic Romanian cuisine at Casa Veche in Focșani—where tradition meets flavor in a cozy setting.

3.9

Discover Casa Veche, a delightful restaurant in Focșani that offers a rich culinary experience, blending traditional flavors with modern dining. Perfect for tourists seeking authentic Romanian cuisine.

A brief summary to Casa Veche

  • Monday 9 am-12 am
  • Tuesday 9 am-12 am
  • Wednesday 9 am-12 am
  • Thursday 9 am-12 am
  • Friday 9 am-12 am
  • Saturday 9 am-1 am
  • Sunday 9 am-12 am

Local tips

  • Try the house special sarmale; they're highly recommended by locals.
  • Visit during off-peak hours for a more relaxed dining experience.
  • Pair your meal with local wine; ask the staff for their best recommendations.
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Discover more about Casa Veche

Nestled in the heart of Focșani, Casa Veche stands out as a culinary haven for both locals and tourists alike. This charming restaurant offers a menu that features an exquisite selection of traditional Romanian dishes, prepared with fresh ingredients and presented with flair. The ambiance is warm and inviting, making it an ideal spot for families, couples, or anyone looking to indulge in authentic local flavors. The restaurant is known for its hospitable staff who are always ready to recommend dishes and share stories about the culinary traditions of Romania. The interior of Casa Veche is adorned with rustic decor that reflects the rich heritage of the region, creating a cozy atmosphere that enhances your dining experience. Whether you choose to dine indoors or on the outdoor terrace, you will be surrounded by a blend of comfort and culture. Signature dishes include sarmale (cabbage rolls) and mămăligă (cornmeal porridge), each accompanied by local wines that perfectly complement the meal. Open daily from morning until midnight, Casa Veche caters to all types of diners looking to experience authentic Romanian hospitality. Don't miss out on this gastronomic adventure during your visit to Focșani; it's more than just a meal—it's a taste of tradition served on a plate.

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