Five Fingers Restaurant, Choiseul Quarter Travel Guide

Name: Five Fingers Restaurant
Address: <nil>
Price range: 3
Rating: 4.2

4.2 (69)

Savor farm-fresh Creole cuisine under rainforest canopy at St. Lucia's eco-gem, where bamboo spans streams and flavors burst with island authenticity.

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Choiseul Quarter
Five Fingers Restaurant

Nestled within Fond Doux Eco Resort in Soufriere, Five Fingers Restaurant offers authentic farm-to-table Creole cuisine in a stunning open-air bamboo structure spanning a rainforest stream. Savor fresh catch of the day, seafood pasta, and chocolate lava cake amid lush surroundings, with daily breakfast, lunch, and dinner service from 7am to 10pm.

A brief summary to Five Fingers Restaurant

Duration: 1 to 2.5 hours
Mid ranged
Outdoor
Mobile reception: 3 out of 5

Monday 7 am-10 pm
Tuesday 7 am-10 pm
Wednesday 7 am-10 pm
Thursday 7 am-10 pm
Friday 7 am-10 pm
Saturday 7 am-10 pm
Sunday 7 am-10 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Five Fingers Restaurant.

Opt for the catch of the day or seafood pasta for fresh, flavorful staples praised by diners.
Reserve for dinner during peak season to avoid kitchen bottlenecks on busy nights.
Pair meals with the all-inclusive plan including buffet breakfast and à la carte options.
Request outdoor seating by the stream for immersive rainforest ambiance.

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Explore Five Fingers Restaurant on the Map

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Getting There

Taxi

From Soufriere, $40 one-way, 10-15 min on narrow roads; round-trip $80, book return.
Car Rental

Recommended for flexibility; 10-min drive from Soufriere via coastal route, parking easy.
Resort Shuttle

Free for Fond Doux guests; walking distance within eco-resort, 2-5 min on paths.

For the on-the-go comforts that matter to you

Drink Options
Food Options
Seating Areas
Sheltered Areas

Discover more about Five Fingers Restaurant

Authentic Farm-to-Table Dining

Perched at Fond Doux Plantation in St. Lucia's Soufriere region, Five Fingers Restaurant embodies the island's culinary heritage. Built from bamboo harvested on-site, this open-air venue spans a gently flowing stream from the rainforest, creating an immersive natural dining experience. The menu highlights Creole specialties using estate-grown ingredients like fresh fruits, vegetables, and herbs, blended with Caribbean flavors in dishes such as catch of the day, grilled meats, and seafood pasta.

Menu Highlights and Meal Plans

Breakfast features buffet-style options with island-fresh produce, while lunch and dinner offer à la carte selections including hearty pork chops, lamb, beef, and vegetarian delights. Desserts like chocolate lava cake draw repeat orders. Meal plans include buffet breakfast, à la carte lunch and dinner, with all-inclusive options covering drinks. Prices in USD attract mid-range diners seeking quality without excess, subject to 10% service and 7% VAT; lobster incurs surcharges.

Ambiance and Setting

The restaurant's eco-friendly design integrates seamlessly with the plantation's rainforest, fruit trees, and sulphur springs nearby. Diners enjoy vibrant island vibes under the stars, with limited light pollution enhancing nighttime serenity. Staff provide warm, attentive service, often sharing St. Lucian hospitality, though busier evenings may see minor delays.

Practical Details

Open daily 7:00am-10:00pm, it's ideal for resort guests but accessible to visitors. Surrounded by nature trails and eco-cottages, it pairs well with plantation tours. Taxis to Soufriere cost around $80 round-trip; car rental recommended for flexibility on narrow roads.

Unique Appeal

As part of a working 16th-century plantation turned eco-resort, Five Fingers delivers home-style cooking in one of St. Lucia's most picturesque settings. It's a haven for food lovers craving fresh, local flavors amid tranquility, perfect for couples, families, and nature enthusiasts seeking an authentic taste of the island.