Five Fingers Restaurant Travel Guide

Free Guide: Savor farm-fresh Creole cuisine under rainforest canopy at St. Lucia's eco-gem, where bamboo spans streams and flavors burst with island authenticity.

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Five Fingers Restaurant

A brief summary of Five Fingers Restaurant

Savor farm-fresh Creole cuisine under rainforest canopy at St. Lucia's eco-gem, where bamboo spans streams and flavors burst with island authenticity.

Nestled within Fond Doux Eco Resort in Soufriere, Five Fingers Restaurant offers authentic farm-to-table Creole cuisine in a stunning open-air bamboo structure spanning a rainforest stream. Savor fresh catch of the day, seafood pasta, and chocolate lava cake amid lush surroundings, with daily breakfast, lunch, and dinner service from 7am to 10pm.

1–2.5 hrsTime to spend
$$Mid-range
OutdoorSetting
3 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
4.2 Very good · 69 Google reviews
Plan your visit

Opening hours

  • Every day7 am–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Fond Doux, St. Lucia

Getting there

Taxi

From Soufriere, $40 one-way, 10-15 min on narrow roads; round-trip $80, book return.

Car Rental

Recommended for flexibility; 10-min drive from Soufriere via coastal route, parking easy.

Resort Shuttle

Free for Fond Doux guests; walking distance within eco-resort, 2-5 min on paths.

Discover more about Five Fingers Restaurant

Authentic Farm-to-Table Dining

Perched at Fond Doux Plantation in St. Lucia's Soufriere region, Five Fingers Restaurant embodies the island's culinary heritage. Built from bamboo harvested on-site, this open-air venue spans a gently flowing stream from the rainforest, creating an immersive natural dining experience. The menu highlights Creole specialties using estate-grown ingredients like fresh fruits, vegetables, and herbs, blended with Caribbean flavors in dishes such as catch of the day, grilled meats, and seafood pasta.

Menu Highlights and Meal Plans

Breakfast features buffet-style options with island-fresh produce, while lunch and dinner offer à la carte selections including hearty pork chops, lamb, beef, and vegetarian delights. Desserts like chocolate lava cake draw repeat orders. Meal plans include buffet breakfast, à la carte lunch and dinner, with all-inclusive options covering drinks. Prices in USD attract mid-range diners seeking quality without excess, subject to 10% service and 7% VAT; lobster incurs surcharges.

Ambiance and Setting

The restaurant's eco-friendly design integrates seamlessly with the plantation's rainforest, fruit trees, and sulphur springs nearby. Diners enjoy vibrant island vibes under the stars, with limited light pollution enhancing nighttime serenity. Staff provide warm, attentive service, often sharing St. Lucian hospitality, though busier evenings may see minor delays.

Practical Details

Open daily 7:00am-10:00pm, it's ideal for resort guests but accessible to visitors. Surrounded by nature trails and eco-cottages, it pairs well with plantation tours. Taxis to Soufriere cost around $80 round-trip; car rental recommended for flexibility on narrow roads.

Unique Appeal

As part of a working 16th-century plantation turned eco-resort, Five Fingers delivers home-style cooking in one of St. Lucia's most picturesque settings. It's a haven for food lovers craving fresh, local flavors amid tranquility, perfect for couples, families, and nature enthusiasts seeking an authentic taste of the island.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: May, Oct & Nov · before 7am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 89% of the busiest month
  2. Feb: 78% of the busiest month
  3. Mar: 89% of the busiest month
  4. Apr: 78% of the busiest month
  5. May: 67% of the busiest month, one of the quietest
  6. Jun: 78% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 89% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 67% of the busiest month, one of the quietest
  11. Nov: 56% of the busiest month, one of the quietest
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 6am: 10% of the busiest hour, one of the quietest
  3. 7am: 40% of the busiest hour
  4. 8am: 60% of the busiest hour
  5. 9am: 50% of the busiest hour
  6. 10am: 40% of the busiest hour
  7. 11am: 50% of the busiest hour
  8. 12pm: 70% of the busiest hour
  9. 1pm: 60% of the busiest hour
  10. 2pm: 50% of the busiest hour
  11. 3pm: 40% of the busiest hour
  12. 4pm: 50% of the busiest hour
  13. 5pm: 70% of the busiest hour
  14. 6pm: 90% of the busiest hour
  15. 7pm: 100% of the busiest hour
  16. 8pm: 80% of the busiest hour
  17. 9pm: 60% of the busiest hour
  18. 10pm: 30% of the busiest hour
  19. 11pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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